AEG BPK744L21M User Manual page 24
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24
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Food
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout / Sea
bream
Tuna fish /
Salmon
11.4 Grill
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Conventional Cooking
Tempera-
Shelf posi-
ture (°C)
tion
190
2
220
2
180
2
175
2
175
2
190
2
190
2
190
2
Conventional Cooking
Tempera-
Shelf posi-
ture (°C)
tion
190
2
190
2
Quantity
Pieces
4
4
8
4
2
4
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
175
2
200
2
160
2
220
2
160
1
175
2
175
2
175
2
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
175
2
175
2
Set the maximum temperature.
Quantity (kg) 1st side
0.8
0.6
-
0.6
1
-
Time (min) Comments
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in
pieces
150 - 200
Cut in
pieces
90 - 120
Whole
Time (min) Comments
40 - 55
3 - 4 fish
35 - 60
4 - 6 fillets
Time (min)
2nd side
12 - 15
12 - 14
10 - 12
6 - 8
12 - 15
10 - 12
12 - 16
12 - 14
30 - 35
25 - 30
10 - 15
10 - 12
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