Food
Conventional Cooking
Tempera-
ture (°C)
Quiches
180
Lasagne
180 - 190
Cannelloni
180 - 190
Meat
Food
Conventional Cooking
Tempera-
ture (°C)
Beef
200
Pork
180
Veal
190
English
210
roast beef,
rare
English
210
roast beef,
medium
English
210
roast beef,
well done
Shoulder
180
of pork
Shin of
180
pork
True Fan Cooking
Shelf posi-
Tempera-
tion
ture (°C)
1
180
2
180 - 190
2
180 - 190
True Fan Cooking
Shelf posi-
Tempera-
tion
ture (°C)
2
190
2
180
2
175
2
200
2
200
2
200
2
170
2
160
Time (min) Comments
Shelf posi-
tion
1
50 - 60
2
25 - 40
2
25 - 40
Time (min) Comments
Shelf posi-
tion
2
50 - 70
2
90 - 120
2
90 - 120
2
50 - 60
2
60 - 70
2
70 - 75
2
120 - 150
2
100 - 120
ENGLISH
23
In a mould.
Preheat
the oven
for 10 mi-
nutes
In a mould.
Preheat
the oven
for 10 mi-
nutes
In a mould.
Preheat
the oven
for 10 mi-
nutes
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
With rind
2 pieces
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