AEG BPK744L21M User Manual page 22
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- User manual (40 pages) ,
- User manual (40 pages) ,
- User manual (32 pages)
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22
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Bread and pizza
Food
White
bread
Rye bread
Bread rolls
Pizza
Scones
Flans
Food
Pasta flan
Vegetable
flan
Conventional Cooking
Tempera-
Shelf posi-
ture (°C)
tion
190
1
190
1
190
2
200 - 210
1
200
3
Conventional Cooking
Tempera-
Shelf posi-
ture (°C)
tion
200
2
200
2
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
190
1
180
1
180
2 (2 and 4)
200 - 210
1
190
3
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
180
2
175
2
Time (min) Comments
60 - 70
1 - 2
pieces, 0.5
per piece.
Preheat
the oven
for 10 mi-
nutes
30 - 45
In a bread
tin
25 - 40
6 - 8 rolls in
a baking
tray.
Preheat
the oven
for 10 mi-
nutes
10 - 20
In a baking
tray or a
deep pan.
Preheat
the oven
for 10 mi-
nutes
10 - 20
In a baking
tray.
Preheat
the oven
for 10 mi-
nutes
Time (min) Comments
40 - 50
In a mould
45 - 60
In a mould
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