AEG BPK744L21M User Manual page 21

Food Conventional Cooking
Tempera-
ture (°C)
Plum cake 175
Biscuits / 140
pastry
stripes
Meringues 120
- one level
Meringues- -
two levels
Buns 190
Eclairs - 190
one level
Eclairs - -
two levels
Plate tarts 180
Rich fruit 160
cake
Victoria 170
sandwich
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
1 160
3 140 - 150
3 120
- 120
3 190
3 170
- 170
2 170
1 150
1 160
Time (min) Comments
Shelf posi-
tion
2 50 - 60
3 30 - 35
3 80 - 100
2 and 4 80 - 100
3 12 - 20
3 25 - 35
2 and 4 35 - 45
2 45 - 70
2 110 - 120
2 (left and 50 - 60
right)
ENGLISH 21
In a bread
tin.
Preheat
the oven
for 10 mi-
nutes
In a baking
tray
In a baking
tray
In a baking
tray.
Preheat
the oven
for 10 mi-
nutes
In a baking
tray.
Preheat
the oven
for 10 mi-
nutes
In a baking
tray
In a baking
tray
In a 20 cm
cake
mould
In a 24 cm
cake
mould
In a 20 cm
cake
mould