AEG BPK744L21M User Manual page 25

Food
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
11.5 Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
Food Tempera-
ture (°C)
Roast beef or 190 - 200
fillet, rare
Roast beef or 180 - 190
fillet, medi-
um
Roast beef or 170 - 180
fillet, well
done
Pork
Food Tempera-
ture (°C)
Shoulder, 160 - 180
neck, ham
joint, 1 - 1.5
kg
Chop, spare 170 - 180
rib, 1 - 1.5 kg
Meat loaf, 160 - 170
0.75 - 1 kg
Pork knuckle 150 - 170
(pre-cooked),
0.75 - 1 kg
Quantity
Pieces Quantity (kg) 1st side
4 0.4
6 0.6
4 0.4
4 - 6 -
4 - 6 -
Veal
Food
Roast veal, 1
kg
Knuckle of
veal, 1.5 - 2
kg
Time (min)
Lamb
5 - 6
Food
6 - 8
Leg of lamb,
roast lamb, 1
- 1.5 kg
8 - 10
Saddle of
lamb, 1 - 1.5
kg
Poultry
Time (min)
Food
90 - 120
Poultry por-
tions, 0.2 -
0.25 kg each
Chicken, half,
60 - 90
0.4 - 0.5 kg
each
50 - 60
Chicken,
poulard, 1 -
1.5 kg
90 - 120
ENGLISH
Time (min)
2nd side
12 - 15 12 - 14
20 - 30 -
12 - 14 10 - 12
5 - 7 -
2 - 4 2 - 3
Tempera- Time (min)
ture (°C)
160 - 180 90 - 120
160 - 180 120 - 150
Tempera- Time (min)
ture (°C)
150 - 170 100 - 120
160 - 180 40 - 60
Tempera- Time (min)
ture (°C)
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
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