AEG BPK744L21M User Manual page 20

20 www.aeg.com
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
11.3 Baking and roasting
Cakes
Food
Whisked
recipes
Shortbread
dough
Buttermilk
cheese-
cake
Strudel
Jam-tart
Sponge
cake
Christmas
cake / Rich
fruit cake
Conventional Cooking
Tempera- Shelf posi-
ture (°C) tion
170 2
170 2
170 1
175 3
170 2
170 2
160 2
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for
dishes.
True Fan Cooking
Tempera- Shelf posi-
ture (°C) tion
160 3 (1 and 4)
160 3 (1 and 4)
165 2
150 2
165 2 (left and
right)
160 2
150 2
Time (min) Comments
45 - 60 In a cake
mould
20 - 30 In a cake
mould
60 - 80 In a 26 cm
cake
mould
60 - 80 In a baking
tray
30 - 40 In a 26 cm
cake
mould
50 - 60 In a 26 cm
cake
mould
90 - 120 In a 20 cm
cake
mould.
Preheat
the oven
for 10 mi-
nutes