AEG BPK744L21M User Manual page 13

Heating func- Application
tion
To preheat plates for
serving.
Plate Warming
To make vegetable
preserves (e.g. pickles).
Preserving
To dry sliced fruit, veg-
etables and mush-
rooms.
Drying
To speed up the rising
of the yeast dough. It
prevents dough sur-
Dough Proving
face from drying and
keeps the dough elas-
tic.
To prepare tender,
succulent roasts.
Slow Cooking
Use this function to
prepare bread and
bread rolls with a very
Bread Baking
good professional-like
result in terms of crisp-
iness, colour and crust
gloss.
To defrost food (vege-
tables and fruit). The
defrosting time de-
Defrost
pends on the amount
and size of the frozen
food.
6.5 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
6.6 Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.7 Fast Heat Up
This function decreases the heat-up time.
Do not put food in the oven
when the Fast heat up
function works.
To turn on the function, hold
seconds. The heat-up indicator
alternates.
6.8 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
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