Fisher & Paykel OR90SCG2 User Manual page 26

Rapid Proof
(some models only)
This is not a cooking function
Gentle heat is generated from the upper and lower elements.
Provides the optimum warm and draft-free environment for proving yeast dough.
This method provides a faster proof time than at room temperature.
To prevent overproofing we recommend you check the dough every 30mins.
Proving dough
1 Place dough in a lightly oiled bowl and cover with plastic wrap and/or
a clean damp cloth.
2 Position the bowl in the center of the oven.
3 Select Rapid Proof function.
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OVEN FUNCTIONS