Manual cleaning chart
WHAT?
OVEN PARTS
Enamel oven
interior – light
soiling
Enamel oven
interior – stubborn,
'baked-on' soiling
Side racks
Oven shelves
Roasting dish
and grill rack
Rotisserie parts
Bake and
grill burners
CARE AND CLEANING
HOW?
1 Wipe with a damp cloth and
a solution of hot water and
mild detergent.
2 Wipe dry with a soft cloth.
Note: the oven door may be removed
to make reaching into the oven easier.
1 Remove everything from
the oven: shelves, side
racks, all utensils.
2 Cover the floor in front of the
oven with several layers of
newspaper to protect these
surfaces from damage by
oven cleaner seeping out or
accidentally dripping on them.
3 Apply an ammonia-based
cleaner or oven cleaner
following the cleaner
manufacturer's instructions.
4 After cleaning, replace the side
racks and shelves.
Pre-soak any stubborn, burnt-on
soiling, then clean with a solution of
mild detergent and hot water and
wipe dry with a microfibre cloth.
Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the shelf is extended).
1 Pre-soak any stubborn
soiling in a solution of mild
detergent and hot water.
2 Wash by hand or in a dishwasher.
Do not clean these parts.
They self-clean during normal use.
IMPORTANT!
•
To prevent soiling from becoming
'baked on' and stubborn, we
recommend removing any easy-to-
reach spills, food or greasy stains
from the enamel after each use.
•
Oven cleaners are caustic and
may permanently stain or damage
some surfaces.
•
When using, take care not to
let it come in contact with any
surface other than the oven
interior. If it accidentally does,
remove immediately.
•
Never leave in the oven during a
Self Clean cycle.
Do not wash the shelf in the
•
dishwasher, immerse in soapy water,
or use oven cleaner on it. Doing
so will prevent the slides from
running smoothly.
•
Never leave any of these parts in the
oven during a Self Clean cycle. They
will become discoloured or damaged.
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