Changing settings ................................................................................................. 40
Baking................................................................................................................... 42
Tips on baking....................................................................................................... 42
Notes on the functions .......................................................................................... 43
Roasting ............................................................................................................... 44
Tips for roasting .................................................................................................... 44
Notes on the functions .......................................................................................... 45
Grilling .................................................................................................................. 46
Tips for grilling....................................................................................................... 46
Notes on the functions .......................................................................................... 47
Further applications ............................................................................................ 48
Defrost................................................................................................................... 48
Heat crockery ........................................................................................................ 50
Cleaning and care ............................................................................................... 51
Door removal ......................................................................................................... 55
Dismantling the door ............................................................................................. 56
Fitting the door ...................................................................................................... 59
Contents
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