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Cooking charts
Pork
Food
(accessories)
Pork joint/pork neck roast,
approx. 1 kg (oven dish with lid)
Pork joint with crackling,
approx. 2 kg (oven dish)
Fillet of pork, approx. 350 g
(rack on the glass tray)
Gammon joint, approx. 1 kg
(glass tray)
Meat loaf, approx. 1 kg
(glass tray)
Bacon
(rack on the glass tray)
Sausage
(rack on the glass tray)
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Microwave + Auto roast, Conventional heat, Low temperature
cooking special application, Microwave + Fan plus, Full grill, On, – Off
1
Use crockery that is microwave safe.
2
Sear the meat on the hob first.
3
Select the specified grill level.
4
Pre-heat the oven for 5 minutes before putting food inside.
5
Roast with the lid on first. Then remove the lid after roasting for 60 minutes and add
approx. 0.5 litres of liquid.
6
Add approx. 0.5 litres of liquid halfway through cooking.
7
Turn the food halfway through cooking.
124
+
[°C] + [W]
1
160–170 + 150
180–190
1
170–180 + 150
190–200
2
90–100
160–170 + 150 –
170–180 + 150 –
190–200
3
4
3
3
4
3
[min]
1
80–90
1
130–140
1
100–110
1
130–150
–
1
60–80
1
40–50
1
35–45
1
70–80
–
2
5–10
–
2
15–20
[°C]
5
80–90
5
80–90
6
80–90
6
80–90
60–75
63–68
6
80–85
6
80–85
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7
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