Table of Contents
Advertisement
Background
When and How Often
130 °C
Standard
Fully automatic
100 °C
Coffee creamer
Fully automatic
80 °C
Oats
Fully automatic
85 °C
Washing powder
Semi-automatic
80 °C
Starch
Semi-automatic
Calibration and Adjustment
During calibration, a calibration weight is used to determine how much the
displayed value deviates from the actual measurement value . This deviation is
compared against a preset target value . The subsequent adjustment corrects this
deviation or reduces the permissible error limits .
Calibration and adjustment are combined in one process in the moisture analyzer .
The moisture analyzer must be calibrated and adjusted, for example:
–
When the ambient conditions have changed (temperature, humidity, or air
pressure)
–
When the moisture analyzer is set up in a different location or moved in its
current location .
An external calibration weight is required for calibration and adjustment
(100 g) .
Please note the tolerance of the calibration weight being used .
Calibrating the Weighing System
Make sure that the pan support is empty .
t
Select the menu key on the main screen .
t
y The menu is displayed .
Select the
i
(Setup) key in the menu .
t
Calibration and Adjustment
Operating Instructions Moisture Analyzer MA160
57
Hide quick links:
Advertisement
Table of Contents
