AccuTemp EVOLUTION Series Installation & Operator's Manual page 17

Installation Manual I Operation
4.3 Partial Loads
The Evolution is designed to cook quickly with exceptional
pan-to-pan uniformity on full loads of food. Excellent pan-to-
pan uniformity can be achieved with partial loads if the pans are
optimally placed in the steamer.
For partial loads using 2½" deep pans, the top position in the
steamer is used first followed by the second pan placed in
third pan position from the top and then the third pan in the
fifth pan position from the top (FIGURE 18). Placing the pans in
these positions will optimize the cooking time and pan-to-pan
uniformity.
FIGURE 18
FIRST PAN
SECOND PAN
THIRD PAN
MP4010-1903
4.4 Daily Preparation for Use - Connected
Preparing the Evolution Connected model for use each day
requires very little time and effort. Simply verify that the steamer
is clean, the water line to the steamer is turned on and the drain
valve is in the closed position. Close the door and push the ON/
OFF key on the keypad. The steamer will automatically fill and
preheat.
Since the Evolution automatically senses the water level and
refills as required. There is no need to manually fill the steamer.
PREHEATING
1. Depress the On/Off Key to turn on the steamer. The display
will indicate PrE while in Cook Mode and the temperature
while in the Hold Mode.
2. Once the steamer is preheated and ready to cook, the
display will indicate the COO (Cook Mode) or HLd (Hold
Mode).
3. Depress the DISP TEMP button to display the current
cooking temperature.
COOKING
1. Depress the COOK/HOLD button to select the Cook Mode
(COO).
2. Open the door and place food into the cooking chamber.
Shut the door. Cooking begins immediately.
3. Timer — Depress the TIMER button and depress the
ARROW keys until the desired time is displayed. The timer
starts automatically. At the end of the timed cycle, a beeper
will sound.
4. Depress the DISP TEMP button to display the current
cooking chamber temperature.
HOLDING
In "Hold" the steamer temperature is set for 180° F from the
factory. The hold temperature can be changed to a single value
for temperatures ranging from
150°F to 190°F if required. Contact the AccuTemp Technical
Service Department for assistance at 800.480.0415. Hold can
also be used during downtimes to save energy and water while
keeping the steamer preheated.
1. Depress the COOK/HOLD button to select the Hold Mode
(HLd).
2. Open the door and place food into the cooking chamber.
Shut the door.
3. Food will be held at the preset holding temperature. The
factory setting is set at 180° F.
4. Depress the DISP TEMP button to display the current
cooking chamber temperature.
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