Silvercrest SWE 1200 C3 Operating Instructions Manual page 30

Tomato waffles
For approx . 8 waffles
5 eggs
100 g soft butter
1 tsp salt
8 tbsp butter milk
150 g flour
100 g tomatoes, dried and marinaded in oil
3 stalks of basil
Close and heat up the waffle iron .
First separate the eggs . Beat the whites until stiff .
Beat the yolks with the butter and salt until creamy .
Then blend in the butter milk and the flour .
Drain the tomatoes and cut them into small pieces .
Wash the basil and shake it dry . Pluck off the
leaves and cut into small pieces . Stir the tomatoes
and basil into the mixture, then mix in the egg
white . Stir the batter occasionally so that the
tomato pieces are distributed evenly .
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron . Allow each waffle to bake for about 4 minutes
until golden brown .
Lay the ready waffles on a cake grill .
SWE 1200 C3
Potato waffles
For approx . 8 waffles
1 kg mealy cooking potatoes
4 eggs
100 g starch
100 g flour
8 tbsp . oatmeal flakes
4 tsp salt
1 sprig of rosemary
Peel, wash and finely grate the potatoes .
Close and heat up the waffle iron .
Stir the potatoes together with the eggs, oatmeal
and some salt in a bowl . Mix in the flour and the
starch . Plug the rosemary needles from the branch,
chop them and stir them into the potato batter .
Place about 5 tablespoons of batter in the middle
of each lower baking surface, and use a spoon to
spread the batter to all sides .
Close the waffle iron . Allow each waffle to bake
for about 5 minutes until golden brown . Lay the
ready waffles on a cake grill .
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