Receipt; Installation - Nu-Vu X5 Manual

X5 OWNER'S MANUAL
RECEIPT AND INSTALLATION

RECEIPT:

It is essential to inspect the unit immediately when it arrives. NU–VU® has placed instructions on the
packaging to help avoid damage in transit. However, accidents or negligent handling can produce
hidden damage. These steps should be followed:
A. Inspect the entire perimeter of the package for damage or punctures to the packing material.
This may indicate damage to the unit inside. Call any and all packing damage to the attention of
the delivery person.
B. If any packing damage is found uncrate the unit immediately in the presence of the delivery
person to determine if the unit is damaged. If any damage is found indicate the type and
amount of damage on the shipping documents and notify NU–VU® at (800) 338-9886
immediately after filing a freight claim.
C. Uncrate the unit carefully and check the entire unit (top, sides, front and back) for any visible or
hidden damage.
D. Remove the unit from the shipping pallet and inspect the bottom for any damage.
If any damage is noted after the driver leaves immediately contact the freight company and
NU–VU® Food Service Systems.
E. Check the Door(s). Make sure each Door closes completely, and that the Door Gasket seals
firmly. If it does not close and seal properly please contact the NU–VU® Service Department
for instructions and assistance in any required adjustments.
INSTALLATION PROCEDURES:
Record the Model Number and complete Serial Number of your unit in the spaces provided on page 6
of this manual. You will need these numbers if you should ever need to contact our Service Department
concerning adjustments, replacement parts or other service needs. When calling for service or parts, try
to be at the equipment location so that we can better assist you with your service or parts needs.
NU–VU® recommends that your X5 model be installed by a licensed professional to ensure proper
positioning and connections. Failure to install your X5 model properly may void your product warranty.
Attach the included Appliance Legs to the bottom of the unit. Each Leg stud screws into a threaded hole
in each corner of the base. Make sure the unit sits level and solid.
Position the unit where it will be operated, allowing adequate clearances around the unit for proper
cooling and operation. NU–VU® recommends a minimum clearance of 4" at the back and on each side
of the Oven.
Check to determine that the power source is the same voltage and phase as that indicated on the label
on the side of the unit. If the voltage and/or phase is not the same call NU–VU® service department.
Move the unit out from its operating position and proceed with the service connections.
Connection of Electrical Supply - -
®
NU-VU FOOD SERVICE SYSTEMS
(906) 863-4401 ♦ (800) 338-9886 Sales Fax (906) 863-5889 ♦ Service Fax (906) 863-6322
RECEIPT AND INSTALATION
MENOMINEE MICHIGAN 49858-1029
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