Measure The Temperature Of The Cooking Degree For Meat - Inkbird IRF-4S Manual

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9
. Measure the Tempera-
ture of the Cooking
Degree for Meat
(1) Four probes (P1、P2、P3 and P4) can be used
to measure temperature of four pieces of meat or
different positions of a large piece of meat, press
the"PROBE"button to select a P1, P2, P3 or P4. The
corresponding symbol SET TEMP of the selected
probe lights up. If there is no operation after 10
seconds, it will automatically exit, the symbol SET
TEMP will be off, and the current temperature will
be displayed.
(2) Press "MEAT "button to select meat type：PROG
(Program-User self-defined)，GBEFF(Ground
Beef)，GPOUL(Ground Poultry),BEEF,VEAL,CHCKE
(Chicken),PORK,POULT(Poultry),LAMB &FISH。
(3) Short press "TASTE"to select the cooking degree
of meat：RARE,MED RARE,MEDIUM, WELL and
DONE。
(4) Once the P1, P2, P3 or P4 probe detects that the
temperature of the meat reaches the cooked
temperature, the corresponding current temperature
of the receiver flash at a frequency of 1 Hz, the
buzzer sounds 3 times in 0.5 second, after a pause
of 0.5 second, it will continue to sound which will
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