Setting The Oven - BALAY 3HB509X Instruction Manual

Setting the oven

Types of heating
Type of heating and temperature
range
› 3D hot air *
30-270ºC
% Top and bottom heat *
30-270ºC
#
Wood-fire oven function
30-270ºC
# Grill with hot air
30-270ºC
( grill, large surface
level 1, 2 or 3
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In the following chapter you can find
the various ways you can set your oven
H
how to select the desired type of heating and
H
temperature setting
how to activate the rapid heating
H
The oven has a large number of types of heating
allowing the most suitable preparation of each dish.
Use
For cakes and pastries. The fan
distributes the heat of the ring heating
element in the rear wall evenly throughout
the cooking compartment.
For cakes, bakes and lean joints of meat,
e.g. beef or game, on one level. The heat
is emitted evenly from the top and
bottom.
For fresh, chilled and frozen pizza, puff
pastry, pies or pasties and pastries, e.g.
fairy cakes. This heating setting operates
the lower heat level and fan. The food is
heated from the bottom upwards, with
the most intense heat reaching the
underside of the food and a lower heat
level at the top.
For roasting meat, poultry and whole fish.
The grill element and the fan switch on
and off alternately. The fan circulates the
hot air around the food.
For grilling steaks, sausages, toast and
pieces of fish. The entire area under the
grill element becomes hot.
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