Miele professional PG 8061 Operating Instructions Manual
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Miele professional PG 8061 Operating Instructions Manual

Commercial dishwasher
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Operating instructions
Commercial dishwasher
PG 8061
To avoid the risk of accidents or damage
to the appliance, it is essential to read
these instructions before it is installed
and used for the first time.
en - CA
M.-Nr. 09 974 543

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Summary of Contents for Miele professional PG 8061

  • Page 1 Operating instructions Commercial dishwasher PG 8061 To avoid the risk of accidents or damage en - CA  to the appliance, it is essential to read these instructions before it is installed and used for the first time. M.-Nr. 09 974 543...

  • Page 2: Table Of Contents

    Contents Guide to the manual ...................... 5 Correct application ...................... 6 Warning and Safety Instructions.................. 7 Symbols used........................11 Disposal of the commercial dishwasher ................11 Guide to the machine ...................... 12 Overview..........................12 Control panel ........................13 Caring for the environment .................... 14 User profiles........................ 15 User groups.........................
  • Page 3 Contents Selecting a program ......................50 Starting a program ......................52 End of program........................53 Turning off the commercial dishwasher ................53 Unloading the commercial dishwasher ................53 Interrupting a program......................54 Cancelling a program ......................55 Additional functions ...................... 56 Delay start ...........................
  • Page 4 Contents Factory default........................91 Software version........................92 Cleaning and care ...................... 93 Service..........................93 Cleaning the control panel ....................94 Cleaning the front ........................ 94 Cleaning the wash cabinet ....................94 Cleaning the door and the door seal................... 95 Cleaning the filters in the wash cabinet ................95 Cleaning the spray arms......................

  • Page 5: Guide To The Manual

    Guide to the manual Warnings  Information which is important for safety is highlighted in a thick framed box with a warning symbol. This alerts you to the potential danger of injury to people or damage to property. Read these warning notes carefully and observe the procedural instructions and codes of practice they describe.

  • Page 6: Correct Application

    Correct application This commercial dishwasher complies with current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the commercial dishwasher, please read these instructions carefully before using it for the first time.

  • Page 7: Warning And Safety Instructions

    Warning and Safety Instructions Correct installation  Do not install this commercial dishwasher in an area where there is a risk of explosion or freezing conditions.  To ensure the stability of built-under commercial dishwashers, they must only be installed beneath a continuous countertop that is bolted to the adjacent cabinetry.
  • Page 8 Warning and Safety Instructions  Do not connect the commercial dishwasher to the mains electricity supply by a multi-socket unit or an extension cable as they do not guarantee the required safety of the appliance (e.g. danger of overheating).  Do not under any circumstances open the casing of the commercial dishwasher.
  • Page 9 Warning and Safety Instructions Correct use  This commercial dishwasher is designed for operation with water and detergents suitable for use in commercial dishwashers only. Organic solvents or flammable liquid agents must not be used in it. This could cause an explosion, property damage due to the destruction of rubber or plastic components, and the resulting leakage of liquids.
  • Page 10 Warning and Safety Instructions  To avoid material damage and corrosion, do not allow any acids, chloride solutions or corrosive iron materials get into the wash cabinet.  Do not wash items soiled with ash, sand, wax, grease or paint in the commercial dishwasher.

  • Page 11: Symbols Used

    Warning and Safety Instructions Symbols used Warning: Observe the operating instructions Warning: Danger of electric shock Disposal of the commercial dishwasher  For safety and environmental reasons, dispose of all process chemicals according to the manufacturer's instructions and to safety regulations.

  • Page 12: Guide To The Machine

    Guide to the machine Overview Door lock Upper spray arm (not visible) Runner for upper basket Connection for upper basket spray arm Lower spray arm Runner for lower basket Data plate Rinse aid reservoir Door lock barrel Reservoir for reactivation salt Dispenser for powder detergent Filter combination Back:...

  • Page 13: Control Panel

    Guide to the machine Control panel  button (On/Off) For switching the commercial dishwasher on and off Buttons 1 - 3 (program selector buttons) Short cut buttons for storing favourite programs  button (further programs) For selecting further programs Display User interface ...

  • Page 14: Caring For The Environment

    Caring for the environment Disposal of the packaging material The cardboard box and packaging materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites.

  • Page 15: User Profiles

    User profiles User groups Users can be divided into two groups: – Daily operators – Experienced operators When entering a code, the "Additional settings" for general use can be blocked (see "Additional settings, Code"). Daily operators Operators must be instructed in operating and loading the commercial dishwasher and trained regularly to guarantee safe daily use.

  • Page 16: Operation Tips

    Operation tips Display functions The display is not a touch screen. The following functions can be selected or set with the display: – the program – the delay start time – the settings The following appears in the display while a program is running: –...

  • Page 17: Menus

    Operation tips Menus The user interface of the commercial dishwasher is controlled by menus. The menus are displayed in a 3-line display on the control panel. Example: Language  deutsch english (GB) The name of the menu and a maximum of two options are shown. The currently selected option is highlighted.
  • Page 18 Operation tips System messages The  symbol denotes system messages. These give information about current processes and the status of the commercial dishwasher. System messages are displayed individually at the end of the program. If there are a number of system messages, subsequent messages can be displayed by pressing OK.

  • Page 19: Symbols In The Display

    Operation tips Symbols in the display Navigation arrows If a menu contains more than two options, two navigation arrows are  shown beside the options. The arrow buttons  and  can be used to scroll through the options. Dotted line ------- If a menu contains more than two options, the end of the option list is marked by a dotted line.
  • Page 20 Commissioning Commissioning During commissioning the following settings must be carried out. You will be asked to program settings one after the other automatically, and currently selected values have a check  beside them. The commissioning process requires a set period of time which cannot be interrupted.

  • Page 21: Commissioning

    Commissioning Setting the The display will change to the screen for setting the temperature unit. temperature unit Temperature unit °C °F Use the  and  arrow buttons to select the temperature unit you  want and confirm your selection using the OK button. Setting the The display will change to the screen for setting the date format.
  • Page 22 Commissioning Setting the The display will then change to the screen for setting the time of day. time of day Time of day : 00 Use the arrow buttons  (higher) and  (lower) to set the hours and  minutes and confirm each entry using the OK button.
  • Page 23 Set up successful  Press the OK button.  The commercial dishwasher is now ready for use. PROFESSIONAL PG 8061 The start screen is displayed for 3 seconds. Then the first short cut button program will appear in the display.

  • Page 24: Opening And Closing The Door

    Opening and closing the door Comfort door locking mechanism This commercial dishwasher is equipped with a Comfort door locking mechanism. This door locking mechanism assists the drying process by automatically opening the door a few centimetres at the end of the Reactivation Pre-rinse Drain...

  • Page 25: Closing The Door

    Opening and closing the door Closing the door Push the baskets in.  Raise the door upwards and push it gently until the latch audibly  engages. The door will be drawn automatically into its final closed position by the closing mechanism. ...

  • Page 26: Opening The Door Using The Emergency Release

    Opening and closing the door Opening the door using the emergency release  The emergency release should only be operated when it is no longer possible to open the door in the usual way.  If the emergency release is operated during a program cycle, hot water can escape.

  • Page 27: Filling The Salt Reservoir

    Dishwasher detergent will damage the water softener. Only use special coarse grained dishwasher salt for reactivation, or pure evaporated salt. Miele Professional offer appropriate products. Other types of salt may contain insoluble additives which can impair the functioning of the water softener.

  • Page 28: Setting The Water Hardness Level

    Filling the salt reservoir Setting the water hardness level The water softener can be set between 0 - 70 gr/gal (0 - 12.6 mmol/l). Additional settings Select the menu.  Water hardness Select and confirm your choice with the OK button. ...
  • Page 29 Filling the salt reservoir Settings table gr/gal mmol/l Display gr/gal mmol/l Display CaCO 3 CaCO 3   0     0   0   0   650   6.5   1   20   1   670   6.7   2   40   2   680   6.8   3   50   3   700   7.0   4   70   4   720   7.2   5...

  • Page 30: Refill Salt Reminder

    Filling the salt reservoir Refill salt reminder At the end of a program, fill the salt reservoir with salt as soon as  the message appears in the display. Confirm the message with the OK button.  If salt is not added, the  symbol indicating a lack of salt will appear beside the program name on the right.

  • Page 31: Filling The Salt Reservoir

    Filling the salt reservoir Filling the salt reservoir Only open the door half way when adding salt to avoid spilling it.  Press the button on the lid of the salt reservoir in the direction of the  arrow. The flap will spring open. Lift up the funnel.
  • Page 32 Filling the salt reservoir Do not add any more than 2 kg (4.4 lbs) of salt. Displaced water may run out as the reservoir is being filled. Clean any excess salt from around the reservoir opening and the  seal around it, and then close the flap. Pre-rinse After refilling the salt reservoir, run the program...

  • Page 33: Adding Rinse Aid

     Only fill the rinse aid reservoir with rinse aid. Do not fill it with detergent (including liquid detergent). This will seriously damage the reservoir. Suitable products are available from Miele Professional. Conversion to the external DOS module must be carried out only by Miele Service.

  • Page 34: Adding Rinse Aid

    Adding rinse aid Adding rinse aid Open the door all the way.  Unscrew the lid of the rinse aid reservoir.  Add rinse aid only until it is up to the maximum mark on the edge of  the funnel on the reservoir. The reservoir holds approximately 300 ml.

  • Page 35: Application Technology

    Application technology Preparing the load Remove coarse food residues from the dishware. There is no need to rinse items under running water! Tips:  Ensure that no acid or solvent residues, especially hydrochloric acid or chlorides, get inside the wash cabinet. ...
  • Page 36 Application technology Items not suitable – Wooden cutlery and dishware or items with wooden parts may for dishwashers: discolour and fade. The glue used in these items is not dishwasher- proof. Wooden handles may come loose after being washed in a dishwasher.

  • Page 37: Upper Basket

    Application technology Upper basket Use the upper basket for small, lightweight and delicate items such as cups, saucers, glasses, dessert bowls etc. Light, heat resistant plastic items can also be loaded in the upper basket. O 891 Upper basket With insert E 810 for e.g. 20 cups, 33 saucers or 17 dessert plates. Cup rack The cup rack can be set to two different widths so that it can also accommodate large cups.

  • Page 38: Adjusting The Upper Basket

    Application technology Adjusting the upper basket In order to gain more space for taller items in the upper or lower basket, the upper basket can be adjusted in between two positions with about 5 cm height difference between each position. Pull the upper basket out.
  • Page 39 Application technology Depending on the setting of the upper basket, the following plate dimensions can be accommodated: Example upper basket O 891: Upper basket in Upper basket plates Lower basket plate Ø position Ø Upper max. 15 cm 33 cm * Lower max.

  • Page 40: Lower Basket

    Application technology Lower basket Use the lower basket for larger and heavier items such as plates, serving platters, saucepans, bowls, etc. Only place thin, delicate glassware in the lower basket using a suitable insert or basket. U 890 lower basket Suitable for plastic baskets, various inserts and cutlery inserts.
  • Page 41 Application technology U 890 lower basket with an E 816 insert rotated by 90° With the E 165 cutlery insert, 16 plates with Ø 33 cm (Ø 13") each and various cutlery can be loaded. Without the cutlery insert, 19 plates with Ø...

  • Page 42: Use Of Plastic Trays

    Application technology Use of plastic trays Lower basket U 890 can be loaded with plastic trays measuring 500 x 500 mm (19 3/4" x 19 3/4"). The special O 885 upper basket is required for loading plastic trays in the upper basket (max. loading height for items 130 mm). The special U 876 lower basket is required for loading taller items in the lower basket.
  • Page 43 Application technology U 534 - U 537 plastic trays with compartments for different glass heights In this example the plastic tray is connected to the top frame by long extenders. (for assembly in U 876 lower basket only) The height of the base basket can be altered by fitting a top frame  Assembling a plastic tray to the base ...

  • Page 44: Operation

    Operation Adding detergent Use only detergents suitable for commercial dishwashers. Suitable products are available from Miele Professional. The detergent can be dispensed in powder form via the powder detergent dispenser or in liquid form via an external DOS module (Optional accessory - see "DOS module").
  • Page 45 Operation Dispensing Always follow the recommendations of the detergent manufacturer.  There are markings to help you add the right amount of detergent: 20 and 40. The marks indicate a level of approx. 20 or 40 ml (0.7 oz or 1.3 oz) when the door is open in the horizontal position.

  • Page 46: Dos Module

    In addition to the internal dispensing systems, up to two additional external dispensing systems (DOS modules) can be connected for dispensing liquid process chemicals. Suitable products are available from Miele Professional. For more information on Miele DOS modules, please contact Miele Professional.
  • Page 47 Operation Setting the For adjusting dispensing concentration see "Further settings / dispensing Additional functions / Dispensing systems". concentration Refilling or The DOS module is equipped with a level indicator which gives a changing message in the display when the level drops below the minimum. containers Refill DOS As soon as the message appears in the display, refill or replace the...
  • Page 48 Operation Checking Monitor the amount of process chemicals used by regularly checking consumption the level in the container in order to detect any irregularities.

  • Page 49: Leds In The Keypad

    Operation LEDs in the keypad Light-emitting diodes that indicate the status of the commercial dishwasher are set into the keypad. Except for the Start/Stop button, which has a green LED in normal operation, all other LEDs light up yellow. In the event of a fault the Start/Stop button flashes red. Keypad Status Button ...

  • Page 50: Switching On

    Operation Switching on Turn on the water supply if it is off.  Press the  button until the LED on the keypad lights up.  Close the door (the LED for the  button will light up).  As soon as the commercial dishwasher is ready for operation, the display changes to show the last selected program, e.g.: Universal...
  • Page 51 Operation Program list Programs which cannot be selected via the short cut buttons can be selected from the program list. Press the  button.  The following selection menu appears in the display: Select program Reactivation Pre-rinse Select the desired program using the  and  buttons, and confirm ...

  • Page 52: Starting A Program

    Operation Starting a program Press the Start/Stop button.  The LED for the Start/Stop button will light up and the LED for the  button will go out. A program can no longer be changed after it has been started. A program can either be interrupted (see "Interrupting a program") or cancelled (see "Cancelling a program").

  • Page 53: End Of Program

    Operation End of program After a program which has ended normally the LED for the Start/Stop button will go out and the LED for the  button will flash. The Program finished message will appear in the bottom line of the display. Universal Temperature 55 °C...

  • Page 54: Interrupting A Program

    Operation Interrupting a program A program which is already running should only be interrupted if strictly necessary, e.g. if the wash load is moving about significantly.  Caution! The wash load and the interior of the commercial dishwasher may be hot. Danger of scalding and burning.

  • Page 55: Cancelling A Program

    Operation Cancelling a program Only cancel a program which has already started if absolutely necessary, e.g. if you want to change the program. In the event of a fault, the program will be cancelled automatically.  Caution! The wash load and the interior of the commercial dishwasher may be hot.

  • Page 56: Additional Functions

    Additional functions Delay start The start time of a program can be delayed, e.g. to benefit from economy rates of electricity. A delay start time of between 1 minute and 24 hours can be selected. Delay start must be switched on in the Settings menu (see "Settings , Delay start").

  • Page 57: Drying Assistance

    Additional functions Drying assistance To achieve better drying results, the dishwasher door will automatically open a few centimeters at the end of the program. This function cannot be activated for all programs (see "Program guide"). Drying assistance can still be activated or deactivated for the selected program even if the function is permanently enabled or Settings ...
  • Page 58 Additional functions Universal Temperature 55 °C Duration If drying assistance has been activated, the drying symbol  will appear in the display to the right of the program name. If the wash cabinet temperature after the final wash phase is higher than 67°C (153°F), an active cooling phase takes place before the end of the program.

  • Page 59: Settings

    Settings  Opening the "Settings " menu To open the settings menu: Turn the commercial dishwasher off.  Press and hold the  button and switch the commercial  dishwasher back on using the  button. After that, the display will show the following, for example: Menu Settings ...

  • Page 60: Menu Structure

    Settings  Menu structure The factory defaults are shown. Menu 1. Submenu 2. Submenu Delay start  Drying  Language  deutsch  english (GB) etc..Priming DOS DOS 1 DOS 4 Date Date format DD:MM:YY  MM:DD:YY Time of day Set the time Display Do not display...

  • Page 61: Delay Start

    Settings  Delay start You can select whether Delay start appears in the Additional functions menu or not. Selecting will remove Delay start from the Additional functions menu for operators. To be able to delay the start of a program, must be selected in order for it to be displayed in Additional functions.

  • Page 62: Drying

    Settings  Drying You can switch assisted drying on or off for all programs that support this function. In Additional Functions, you can select or deselect drying for individual programs (see Additional functions, Drying assistance"). Select the Settings  menu. ...

  • Page 63: Setting The Language

    Settings  Setting the language  The language set will be used in the display. The flag  after the "Settings" menu and the word "Language" acts as a guide if a language which you do not understand has already been set.

  • Page 64: Venting Dos Modules

    Settings  Venting DOS modules This option is only visible when a DOS module is connected. The dispensing system for liquid agents can only dispense reliably if the system has been purged of air. The DOS system must be vented: –...

  • Page 65: Setting The Date

    Settings  Setting the date Settings  Select the menu.  Date Select and confirm your choice with the OK button.  In the following menu you can choose between: Date Date format Date format – This option offers two variations for date format. –...

  • Page 66: Setting The Time Of Day

    Settings  Setting the time of day Settings  Select the menu.  Time of day Select and confirm your choice with the OK button.  In the following menu you can choose between: Time of day Display – Set the time of day. Display –...

  • Page 67: Display

    Settings  Display If required, the time of day can be displayed once the "Switch off Additional settings Switch off after after duration" has elapsed (see The LED in the  button will start to flash. The dishwasher is ready for use when the time is visible in the display.

  • Page 68: Regulating The Volume

    Settings  Regulating the volume The commercial dishwasher has audible tones which sound when buttons on the keypad are pressed, at the end of a program and when there are system messages. Settings  Select the menu.  Volume Select and confirm your choice with the OK button.
  • Page 69 Settings  Setting the The volume is always set in the same way. The display is also similar, volume e.g.: Keypad tone Quieter Louder Set the volume using the arrow buttons  (louder) and  (quieter).  The volume level is represented by a bar graph. On the lowest setting the tone is switched off.

  • Page 70: Additional Settings

    Additional settings Opening the "Further settings" menu To open the "Further settings" menu: Turn the commercial dishwasher off.  Press and hold the  button and switch the commercial  dishwasher back on using the  button. After that, the display will show the following, for example: Menu Settings ...
  • Page 71 Additional settings Display – Adjustment of the display contrast and brightness (see "Display") – Switch off after Automatic switch-off can be activated or deactivated (see "Switch off after") Factory default – Reset of all parameters to the factory default settings (see "Factory default") Software version –...

  • Page 72: Menu Structure

    Additional settings Menu structure The factory defaults are shown. Menu 1. Submenu 2. Submenu 3. Submenu Code Release Additional settings  Enter code Block Change code Log book Consumption: Water Consumpt.:Cleaning agent Consumpt.: Rinse aid Operating hours Wash cycles Service interval Temperature unit °C ...
  • Page 73 Additional settings Menu 1. Submenu 2. Submenu 3. Submenu Display view Actual temperature Required temperature   Display Contrast Contrast Set Brightness Brightness Set Switch off after  Set the time Factory default Reset  Program settings only All settings Software version EB Id: XXXX EGL Id: XXXX EZL Id: XXXX...

  • Page 74: Pin Code

    Additional settings PIN code A PIN code can be used to prevent unauthorized access to various functions and system settings on the commercial dishwasher. Additional settings Select the menu.  Code Select and press OK to open the relevant menu. ...
  • Page 75 Additional settings Release Block Enter If in the menu you have selected the option, or if you PIN code Additional settings have set the menu up for access via a PIN code, you have to enter a PIN code. Additional settings Settings within the menu can then only be changed by people with administration rights.

  • Page 76: Log Book

    Additional settings Log book The dishwasher controls measure the consumption levels for water, detergent and rinse aid. They also calculate the number of hours the commercial dishwasher has been run and the number of programs that have been run and measure the service intervals. Select the Additional settings menu.

  • Page 77: Temperature Unit

    Additional settings Temperature unit The temperature can be shown in the display in degrees Celsius or degrees Fahrenheit. Additional settings Select the menu.  Temperature unit Select and confirm your choice with the OK  button. Temperature unit °C °F –...

  • Page 78: Move Program

    Additional settings Move program You can change the order of the programs and therefore also the allocation of the short cut buttons. You can move the programs you use most frequently to program places 1-3. These are then automatically allocated to the short cut buttons.

  • Page 79: Additional Functions

    Additional settings Additional functions It is possible to adapt individual parameters to tailor program sequences to particular types of soiling and to optimize the cleaning result. Additional settings Select the menu.  Additional functions Select and press the OK button to open the ...

  • Page 80: Increased Water Level

    Additional settings Increased water level Increased water Select the option and confirm your choice with  level the OK button. The amount of water is shown in litres and can be increased in 0.5 litre increments up to 1.5 litres. Increased water level (0,0 - 1,5 l) Use the arrow buttons ...
  • Page 81 Additional settings Dispensing system DOS dispensing Select the option and confirm your choice with  system the OK button. Dispensing system DOS 2 Rinse aid DOS1 Select the dispensing system you want and confirm your choice  with the OK button. The following settings are available: DOS1 Active...
  • Page 82 Additional settings DOS venting  To avoid damage to the dispensing system, make sure before venting that the containers for detergent or rinse aid are sufficiently filled and the suction lances are screwed securely to the containers. Priming DOS system Select and confirm your choice with the OK ...
  • Page 83 Additional settings Change name Changing a DOS Select and confirm your choice with the OK button.  name Change name DOS1 _ _ _ _ _ _ _ _ _ _ _ ä b c P OK # The current name is shown on the second line of the display. This can be changed using the options shown in the bottom line.
  • Page 84 Additional settings Temperature / The temperature and holding time for the main wash and final rinse Time phases can be altered in some programs (see "Program chart"). Select Temperature / Time and confirm your choice with the OK  button. Select program Short Universal...
  • Page 85 Additional settings Main wash Final rinse Main wash / Final The procedure for altering settings in is the rinse same. The display also looks similar. Select the Main wash Final rinse option and confirm your choice  with the OK button. Normal Final rinse temperature Holding time...
  • Page 86 Additional settings Holding time Holding time Select and confirm your choice with the OK button.  The holding time is set in minutes and can be set between 0 and 10 minutes in 1 minute increments. For applications where high temperature sanitizing is required according to Provincial Food Code, only use a minimum temperature of 82 °C with a holding time of 10 seconds.

  • Page 87: Program Release

    Additional settings Program release Individual programs can be blocked so that they cannot be used. All programs are released for use as default. Select the Additional settings menu.  Release program Selection Release program Select and press OK to open the relevant menu. ...

  • Page 88: Water Hardness

    Additional settings Water hardness You can use this menu to set the water softener to the water hardness of the mains supply. For further information see "Filling the salt reservoir". Display view During a program, the actual or target temperature can be shown in the second line of the display.

  • Page 89: Display

    Additional settings Display The display menu can be used for altering the display contrast and brightness. Select the Additional settings menu.  Display Contrast Brightness Display Select and press OK to open the relevant menu.  The following settings are available: Contrast –...

  • Page 90: Switch Off After

    Additional settings Switch off after When not in use the dishwasher can be switched off to save energy Settings  or be activated for use by selecting an option from the Time of day Display menu. The clock display will be visible when it is ready for use. Select the Additional settings menu.

  • Page 91: Factory Default

    Additional settings Factory default The factory default setting can be used to reset all changed parameters in the commercial dishwasher back to their default settings or just values that have been changed for programs. Additional settings Select the menu.  Factory default Reset Factory default...

  • Page 92: Software Version

    Additional settings Software version Display of the versions of the individual software components. Additional settings Select the menu.  Software version Select and press OK to open the relevant menu.  Software version EB Id: XXXX EGL Id: XXXX Software for individual units is displayed. XXXX denotes the version. –...

  • Page 93: Cleaning And Care

    Cleaning and care Service In order to increase the dishwasher's service life, the machine should be serviced by a Miele service technician after every 1000 hours of operation or at least once a year. Maintenance covers the following: – electrical integrity, –...

  • Page 94: Cleaning The Control Panel

    Cleaning and care  Remove any soiling from the control panel and from the front of the appliance straight away. Soiling that is left too long might become impossible to remove and could cause the external surfaces to alter or discolour. ...

  • Page 95: Cleaning The Door And The Door Seal

    Cleaning and care Cleaning the door and the door seal Wipe the door seal and the area beneath the door regularly with a  damp cloth to remove food deposits. Wipe away any spillages of food and drink from the sides of the ...
  • Page 96 Cleaning and care Cleaning the flat Remove the coarse filter.  and micro-fine filters Grasp the micro-fine filter by the upper rim and turn it in the  direction of the arrow to release it. Then lift it out. Remove the flat filter. ...

  • Page 97: Cleaning The Spray Arms

    Cleaning and care Cleaning the spray arms This commercial dishwasher has three different spray arms. Particles of food can get stuck in the spray arm jets and bearings. The spray arms should therefore be inspected and cleaned regularly. Turn the commercial dishwasher off. ...
  • Page 98 Cleaning and care Use a pointed object to push the food particles in the spray arm jets  into the spray arm. Rinse the spray arms thoroughly under running water.  Replace the spray arms and check that they rotate freely. Make sure that the spray arm with the yellow bayonet fitting is fitted in the bottom of the wash cabinet.

  • Page 99: Problem Solving Guide

    Problem solving guide You can easily resolve many of the minor problems you may encounter during everyday use. This will save you time and money because you do not have to call Miele Service. With the aid of the following guide, the cause of a problem can be found and eliminated. However, please note: ...
  • Page 100 Problem solving guide Problem Possible cause and remedy Fault 406-408 Water inlet fault. One of these numbers will appear in the display if the flow pressure is too low and the program will be cancelled. The flow pressure at the water intake point is too low ...

  • Page 101: Door

    Problem solving guide Door Problem Possible cause and remedy The door opens again after If too much force is used when closing the door, the being closed. automatic closing mechanism reopens the door. Close the door with less momentum.  Door blocked A protruding wash load item is obstructing the door.

  • Page 102: General Problems With The Commercial Dishwasher

    Problem solving guide General problems with the commercial dishwasher Problem Possible cause and remedy The commercial The commercial dishwasher has switched itself off after the dishwasher fails to react set "switch off after" period to save energy. when buttons are pressed. Press the ...

  • Page 103: Noises

    Problem solving guide Noises Problem Possible cause and remedy Knocking noise in the A spray arm is hitting the dishware. wash cabinet. Interrupt the program, and rearrange the items which are  obstructing the spray arm. Rattling noise in the wash Dishware is moving around in the wash cabinet.

  • Page 104: Poor Cleaning Results

    Problem solving guide Poor cleaning results Problem Possible cause and remedy The dishes are not clean. The dishes were not loaded correctly. Please observe the instructions in "Loading the  dishwasher." The program was not suitable for the requirements. Select a more suitable program (see "Program guide"). ...
  • Page 105 Problem solving guide Problem Possible cause and remedy White residue is visible on The rinse aid dosage is too low. the dishware. Clouding Increase the quantity dispensed (see "Additional  occurs on glassware and settings, Additional functions, Dispensing system"). cutlery; the deposit can be The salt reservoir is empty.

  • Page 106: Maintenance

    Maintenance Clean the water intake filters Filters are incorporated into the water inlet connection on the hose to protect the water inlet valve. If these filters get dirty they must be cleaned as otherwise too little water will flow into the wash cabinet. ...

  • Page 107: Cleaning The Drain Pump And Non-Return Valve

    Maintenance Cleaning the drain pump and non-return valve If water has not pumped away at the end of a program, there may be a foreign object in the drain pump or blocking the non-return valve. These are easy to remove. Disconnect the commercial dishwasher from the mains (switch the ...
  • Page 108 Maintenance The drain pump is located beneath the non-return valve (arrow). Check the area around the drain pump for foreign objects (watch  out for glass splinters which could cause injury) and remove them before replacing the non-return valve. Carefully replace the non-return valve and secure it with the clamp. ...

  • Page 109: After Sales Service

    If, despite following the instructions in this manual, you are unable to rectify a problem please contact one of the following, quoting the fault code shown in the display: – Miele Professional. – the Miele Service Department. Contact details for the Miele Service Department can be found at the back of this manual.

  • Page 110: Program Guide

    Program guide Program Application Powder detergent (if liquid detergent is not dispensed) The following dosages are based on Miele detergents. Please follow manufacturer's instructions on dosage "Quick wash" for lightly soiled items with fresh, easily removed 20 - 25 g food residues.
  • Page 111 Program guide Program sequence Pre-wash Pre-wash Main wash Interim Interim Final rinse Drying (1) / (2) rinse rinse (1) / (2) 66°C 85°C 1 min 1 min 66°C 85°C 1 min 1 min 66°C 85°C 3 min 1 min Reactivation cycle X = sections included in a program (X) = optional sections which can be selected (see "Further settings, Additional functions") (1) Temperature range 30 - 85 °C (86 - 185 °F) (see "Additional settings, Additional functions").

  • Page 112: Installation

    Installation Installation  In order to reduce the risk of damage from condensation, the furniture in the area around the commercial dishwasher should be designed for commercial use. The commercial dishwasher must be installed in a secure and level position. Any unevenness in the floor level and height of the appliance must be compensated for by adjusting the four feet.

  • Page 113: Levelling And Securing The Commercial Dishwasher

    Installation Levelling and To guarantee stability, the commercial dishwasher must be secured securing the to the countertop after levelling. commercial dishwasher After levelling, secure the commercial dishwasher to the continuous  counter. With the door open, screw into the countertop through the holes in the front trim on the left and right hand sides of the commercial dishwasher.

  • Page 114: Floor Anchors For Free-Standing Units

    Installation Floor anchors for For free-standing installation, both rear appliance feet of the free-standing commercial dishwasher must be secured against tipping using the units floor anchors. Attach the floor anchors to the floor using the included fastening  materials at the distance of both rear appliance feet. The fastening screws can be used in both wood floors and, with the ...

  • Page 115: Electrical Connection

    Electrical connection Electrical connection  All electrical work must be performed by a suitably qualified electrician. – The electrical installation must be in compliance with current local and national safety regulations. – The plug connection must comply with national regulations. (The electrical outlet must be accessible after the appliance has been installed.) This facilitates access, for example when the appliance is being repaired or serviced.

  • Page 116: Peak-Load Cut-Out

    Electrical connection Peak-load cut-out The dishwasher is suitable for use in an energy management system. To do so it has to be technically adapted and the controls reset by Miele service. Please contact Miele Service for further information. Peak-load In the event of a peak-load some components in the dishwasher, management such as the heater elements, will switch off for a while.

  • Page 117: Water Connection

    Water connection Connecting the water supply  The water in the dishwasher is NOT safe to drink! Do not re-use removable hose attachments. Use the hose supplied with this commercial dishwasher. – The commercial dishwasher must be connected to the water supply in accordance with local regulations.
  • Page 118 Water connection – Install the large surface area filter (supplied in accessory pack) between the shut off valve and the inlet hose (see illustration in "Problem solving guide, Clean the water intake filters").  Do NOT shorten or otherwise damage the inlet hoses. See installation diagram supplied.

  • Page 119: Connecting The Water Drain

    Water connection Connecting the water drain – The drainage system of the commercial dishwasher is equipped with a non-return valve, which prevents waste water from flowing back into the commercial dishwasher through the drain hose. – The commercial dishwasher should preferably be connected to a separate on-site drainage system.

  • Page 120: Technical Data

    Technical data Height 820 mm (adjustable + 60 mm) Height with lid 835 mm (adjustable + 60 mm) Width 598 mm Depth 600 mm Depth with door open 1,200 mm Weight (net) 70 kg Voltage, rated load, fuse rating see data plate Power cable length ca.1.7 m Water temperature: Cold water connection...
  • Page 124 Importer Miele Limited Professional Division 161 Four Valley Drive Vaughan, ON L4K 4V8 1-888-325-3957 Phone: 1-800-803-3366 Fax: www.mieleprofessional.ca professional@miele.ca Miele Professional Technical Service Phone: 1-888-325-3957 Fax: 1-800-803-3366 serviceprofessional@miele.ca Germany Manufacturer Miele & Cie. KG Carl-Miele-Straße 29 33332 Gütersloh Alteration rights reserved / Publication date: 2017-01-10 M.-Nr.

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