Table of Contents
Advertisement
Pans which boil dry can cause damage to the ceramic glass. Do
not leave the hob unattended whilst it is being used.
Only use pots and pans with smooth bases. Rough bases will
scratch the ceramic glass.
Lift pans into position on the hob. Sliding them into place can
cause scuffs and scratches.
Plastic and aluminium foil containers melt at high temperatures.
Do not use plastic or aluminium foil containers on the hob.
The hob frame or hob edges (on hobs with bevelled edges) and
the controls can become hot due to the influence of the following
factors: operating duration, high power level(s), large pans and the
number of cooking zones being used.
Pots and pans made of aluminium or with an aluminium base can
leave a metallic sheen on the hob. This can be removed with the
ceramic and stainless steel hob cleaner (see "Cleaning and care").
If spills remain on the hob for any length of time they can burn on
and in certain circumstances become impossible to remove.
Remove any soiling as quickly as possible and ensure that pan
bases are clean, dry and free of grease.
Do not use the ceramic surface for preparing food on. Always use
suitable pots and pans.
Cleaning and care
Do not use a steam cleaning appliance to clean this hob.
The steam could reach electrical components and cause a short
circuit.
Warning and Safety instructions
11
Hide quick links:
Advertisement
Table of Contents
