How To - KitchenAid 5KSB5070 Manual

TIPS FOR GREAT RESULTS

How to...

Dissolve flavoured gelatin: Pour boiling
water into the pitcher; add gelatin. Remove
centre ingredient cup, and place a towel
over the lid. Use the Variable Speed setting
and blend at a slow speed until gelatin is
dissolved, about 10 to 30 seconds. Add
other ingredients.
Chop fruits and vegetables: Put 475 mL
(2 cups) of fruit or vegetable chunks in
pitcher. In PULSE mode, cover and blend,
pulsing a few times, about 2 to 3 seconds
each time, until reaching desired consistency.
Puree fruits: Place 475 mL (2 cups)
canned or cooked fruit in pitcher. Add 30
to 60 mL (2 to 4 tablespoons) fruit juice
or water per 240 mL (1 cup) of fruit.
Cover and blend on MILKSHAKES setting.
Puree vegetables: Place 475 mL (2 cups)
canned or cooked vegetables in pitcher.
Add 30 to 60 mL (2 to 4 tablespoons)
broth, water, or milk per 240 mL
(1 cup) of vegetables. Cover and blend
on MILKSHAKES setting.
Take lumps out of sauce: If sauce becomes
lumpy, place in the pitcher. Cover and blend
on MILKSHAKES setting until smooth.
Combine flour and liquid for thickening:
Pour liquid ingredients in pitcher first, then
add flour on top. Cover, and blend on
MILKSHAKES setting.
Prepare white sauce: Pour milk in
pitcher first, then add flour on top and,
if desired, salt. Cover, and blend on
MILKSHAKES setting.
Prepare pancake or waffle batter from
mix: Pour liquid ingredients in pitcher first,
then add mix and other ingredients on top.
Cover, and blend on MILKSHAKES setting.
Stop the Blender and scrape sides of the
pitcher as needed.
Make smoothies: Place liquids and frozen
ingredients in pitcher first, then add other
ingredients on top. Cover and blend on
ICY DRINKS/SMOOTHIES setting.
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