Non-Pressurized Cooking - Cosori CP018-PC Manual

Non-Pressurized Cooking

The glass lid may be used for all non-pressurized programs, except yogurt culturing. Never use
the main cooker lid when using the Sauté/Brown program.
Slow Cook, Hot Pot, Sauté/Brown, and Reheat
1.
Put the inner pot into the cooker.
Plug in. Add ingredients.
2. Select Slow
Brown, or Reheat.
3.
Select a pressure cooking program and
Adjust
press
setting.
4.
Optionally, press
+ –
the or buttons to change the time.
5. Optionally, press
use + or –
temperature.
Program
Slow Cook
Hot Pot
Sauté/Brown
Reheat
14
Cook, Hot Pot, Sauté/
to choose a programmed
Cook Time
and use
Pressure/Temp
the buttons to change the
Preset Program Settings (Non-Pressure Cooking)
Adjust Setting
Less/Low
Normal/Medium
More/High
Less/Low
Normal/Medium
More/High
Less/Low
Normal/Medium
More/High
Less/Low
Normal/Medium
More/High
6. Press On/Start. The display will show
"
for Slow Cook, which will begin
cooking immediately).
7. The cooker will beep 5 times when
heating is finished. The cooking
program will start, and the timer will
count down.
8.
The cooker will beep 3 times when
cooking is finished.
and
Default Time
8 hours
6 hours
4 hours
2 hours
20 minutes
10 minutes
" as the cooker heats up (except
Default Temperature
193°F (89°C)
200°F (93°C)
204°F (95°C)
100°F (38°C)
130°F (54°C)
248°F (120°C)
266°F (130°C)
284°F (140°C)
302°F (150°C)
165°F (74°C)
212°F (100°C)
248°F (120°C)