Cosori PREMIUM CP018-PC Recipes
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Cosori PREMIUM CP018-PC Recipes

8-quart pressure cooker
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Summary of Contents for Cosori PREMIUM CP018-PC

  • Page 1 8-Quart Pressure Cooker CP018-PC Recipes...
  • Page 3 Thank You Thank you for purchasing the Premium 8Qt Electric Pressure Cooker by Cosori. This cutting-edge culinary appliance is designed to help you prepare delicious and nutritious meals with greater convenience, safety, and efficiency than traditional cooking methods. Now, you can cut down on meal preparation and clean-up time while still enjoying delectable dishes in your own kitchen.

  • Page 4: Table Of Contents

    Table of Contents Tips & Tricks Steam Vegetables Tips & Tricks Artichoke Appetizer Cheat Sheet Garlic Broccoli Meat/Stew Slow Cook Beef Stew Pasta Fagioli Mongolian Beef White Chocolate Fudge Baby Back Ribs Steam Potatoes Poultry Potato Salad Chicken Taco Filling Russet Red Mashed Potatoes General Tso’s Chicken Hot Pot...

  • Page 5: Tips & Tricks

    Tips & Tricks...

  • Page 6: Tips & Tricks

    One than boiling (40-75% vitamin such safeguard that the Cosori retention rate) or even steaming (75- Electric Pressure Cooker uses is that 90% retention rate). it shuts off if it begins to overheat...
  • Page 7 Give it Time to Build Up Pressure Recipe cooking times for pressure cookers do tend to be conveniently short. But before you shut the lid and immediately start counting down the minutes that the recipe dictates, please first let the pressure cooker build up the right pressure and give out a beep (approximately 5-20 minutes).

  • Page 8: Cheat Sheet

    Cheat Sheet RICE/BEANS/GRAINS INGREDIENT TO TIME SETTING WATER RATIO Black Beans, soaked 10-12m Beans/Chili Chickpeas, soaked 11-13m Beans/Chili Pinto Beans, soaked 5-7m Beans/Chili Brown Rice 1:11/2 13-15m Brown Rice Quinoa Multigrain Steel Cut Oats* 10-15m Multigrain Jasmine Rice White Rice White Rice 1:11/2 5-6m...

  • Page 9: Meat/Stew

    Meat/Stew Pressure: High Less: 25m Normal: 30m More: 45m...

  • Page 10: Beef Stew

    Beef Stew Yield: 4-6 servings Prep Time: 10m Cook Time: 45m INGREDIENTS DIRECTIONS Press the Sauté/Brown function, then • 2 tbs oil press Adjust to “More/High”, followed by • 2 lb beef stew meat, 1-11/2in the Start button. Add 1 tbs of oil to pot. pieces •...

  • Page 11: Mongolian Beef

    Mongolian Beef Yield: 3-4 servings Prep Time: 8m Cook Time: 26m INGREDIENTS DIRECTIONS Press the Sauté function. Place the • 2 lbs top sirloin or flank steak, quartered olive oil and meat in the pot and allow • 2 tbs olive oil to brown for 1 minute.

  • Page 12: Baby Back Ribs

    Baby Back Ribs Yield: 3-5 servings Prep Time: 5m Cook Time: 40m INGREDIENTS DIRECTIONS • 1 (3-4 lb) rack baby back ribs (dry & If frozen, thaw baby back ribs. pre-seasoned) cut into quarters Add 1 c water. • 1 c water Cut baby back ribs into four parts •...

  • Page 13: Poultry

    Poultry Pressure: High Less: 8m Normal: 15m More: 25m...

  • Page 14: Chicken Taco Filling

    Chicken Taco Filling Yield: 3-5 servings Prep Time: 5m Cook Time: 15m INGREDIENTS DIRECTIONS Chicken Taco Filling Place all ingredients in pressure • 14-16 oz chicken breast cutlets, cooker and close the lid. Make sure frozen the release valve is fully closed. Select the Poultry function button •...

  • Page 15: General Tso's Chicken

    General Tso’s Chicken Yield: 3-4 servings Prep Time: 5m Cook Time: 15m INGREDIENTS DIRECTIONS • 1 1/2-2 lb chicken breast, cubed Place cubed chicken, rice vinegar, 6 • 6 tbs rice vinegar tbs soy sauce, hoisin sauce, brown • 7 tbs soy sauce sugar, ginger, garlic, and red pepper in •...

  • Page 16: Soup

    Soup Pressure: Medium Less: 15m Normal: 25m More: 35m...

  • Page 17: Classic Chicken And Vegetable Soup

    Classic Chicken and Vegetable Soup Yield: 6-8 servings Prep Time: 15m Cook Time: 25m INGREDIENTS DIRECTIONS • 2 c leeks Combine leeks, carrots, celery, garlic, • 1 c carrot thyme, salt, pepper, chicken, wine • 1 c celery and broth or water in the pressure •...

  • Page 18: Corn & Coconut Soup

    Corn & Coconut Soup Yield: 4-6 servings Prep Time: 15m Cook Time: 35m INGREDIENTS DIRECTIONS Corn and Coconut Soup Set Sauté function to 15 minutes • 1 tbs coconut oil and add coconut oil. Once melted, • 1 sweet onion, diced add onions and stir to coat them •...

  • Page 19: Chicken Tortilla Soup

    Chicken Tortilla Soup Yield: 4-6 servings Prep Time: 5m Cook Time: 17m INGREDIENTS DIRECTIONS • 4 c chicken broth Place the broths, tomato paste, all • 2 c vegetable broth seasonings, garlic, and onion into your • 6 oz tomato paste pressure cooker;...

  • Page 20: Beans/Chili

    Beans/Chili Pressure: High Less: 5m Normal: 11m More: 30m...

  • Page 21: Simple Southern Chili

    Simple Southern Chili Yield: 6 servings Prep Time: 10m Cook Time: 24m INGREDIENTS DIRECTIONS • 1-2 lb ground beef Place oil and ground beef in the pot. Press Sauté, then add in baking soda, • 1/2 tsp baking soda • 1 tbs water water, seasoning salt, and lemon •...

  • Page 22: Mexican Cilantro Lime Black Beans

    Mexican Cilantro Lime Black Beans Yield: 4-6 servings Prep Time: 5m Cook Time: 45m INGREDIENTS DIRECTIONS • 2 c dry black beans Add beans, onion, olive oil, garlic, • 1 onion, chopped water, chili powder, smoked paprika, • 2 tsp olive oil and salt to the pot.

  • Page 23: White Rice

    White Rice Pressure: Medium Less: 3m Normal: 6m More: 8m...

  • Page 24: Mexican Rice

    Mexican Rice Yield: 8 servings Prep Time: 4m Cook Time: 8m INGREDIENTS DIRECTIONS • 4 c rice Add the oil and the chopped onion • 3 c chicken broth to the pressure cooker, and set the Sauté function for 5 minutes, stirring •...

  • Page 25: Cilantro Rice

    Cilantro Rice Yield: 6 servings Prep Time: 3m Cook Time: 11m INGREDIENTS DIRECTIONS • 2 c long grain white rice Add the rice, water, 3 tbs oil, garlic, • 21/2 c water and salt to the pressure cooker pot • 4 tbs olive oil and stir.

  • Page 26: Brown Rice

    Brown Rice Pressure: High Less: 13m Normal: 15m More: 20m...

  • Page 27: Healthy Fried Rice

    Healthy Fried Rice Yield: 4-6 servings Prep Time: 10m Cook Time: 25m INGREDIENTS DIRECTIONS • 2 c brown rice Add rice and water to pressure • 4 c water cooker, close and seal lid, and make • 2 tsp sesame oil sure pressure valve is closed.

  • Page 28: Mushroom Brown Rice Pilaf

    Mushroom Brown Rice Pilaf Yield: 9-12 servings Prep Time: 10m Cook Time: 20m INGREDIENTS DIRECTIONS • 1 c onions, diced Combine ingredients in the pressure • 8 oz mushrooms, sliced cooker. • 3 c brown rice Secure lid onto pressure cooker. Press the Brown Rice function and •...

  • Page 29: Multigrain

    Multigrain Pressure: High Less: 6m Normal: 10m More: 20m...

  • Page 30: Coconut Scented Quinoa

    Coconut Scented Quinoa Yield: 6-10 servings Prep Time: 5m Cook Time: 6m INGREDIENTS DIRECTIONS • 2 c quinoa Combine ingredients in the pressure • 2 c full fat coconut milk cooker. • 2 c water Secure lid onto pressure cooker, press the Multigrain function, •...

  • Page 31: Cinnamon Oats

    Cinnamon Oats Yield: 6-8 servings Prep Time: 3m Cook Time: 25m INGREDIENTS DIRECTIONS • 1 c steel cut oats Combine oats, water, and cinnamon • 4 c water in pot. Secure lid, press the Multigrain • 1 tsp cinnamon function and then the Start button. •...

  • Page 32: Steam Vegetables

    Steam Vegetables Pressure: High Less: 2m Normal: 7m More: 12m...

  • Page 33: Artichoke Appetizer

    Artichoke Appetizer Yield: 2 servings Prep Time: 3m Cook Time: 12m INGREDIENTS DIRECTIONS • 1 artichoke Place artichoke in pressure cooker • 1 c water with 1 c of water. Close lid, and • 1 c extra virgin olive oil ensure the steam valve is closed.

  • Page 34: Garlic Broccoli

    Garlic Broccoli Yield: 2-3 servings Prep Time: 5m Cook Time: 3m INGREDIENTS DIRECTIONS • 1-2 heads of broccoli Pour water in the pot, followed by the • 1/2 c water steamer rack. Place the broccoli onto • 6 cloves of garlic, minced the steamer rack.

  • Page 35: Slow Cook

    Slow Cook Medium High Average medium for Average low for slow Average high for slow slow cookers: 200 cookers: 193°F °F cookers: 204°F...

  • Page 36: Pasta Fagioli

    Pasta Fagioli Yield: 8 servings Prep Time: 10m Cook Time: 4-8h INGREDIENTS DIRECTIONS • 1 tbs extra virgin olive oil Add olive oil to a large skillet and add • 1 lb lean ground beef in ground beef. Cook until browned •...

  • Page 37: White Chocolate Fudge

    White Chocolate Fudge Yield: 8 servings Prep Time: 5m Cook Time: 7h 10m INGREDIENTS DIRECTIONS • 9 oz of caramel condensed milk Pour condensed milk, vanilla extract, • 1/2 tbs vanilla extract butter, and white chocolate chips into • 3/4 tbs butter the pressure cooker.

  • Page 38: Steam Potatoes

    Steam Potatoes Pressure: High Less: 10m Normal: 25m More: 30m...

  • Page 39: Potato Salad

    While the potatoes cook, combine all • 1 tsp freshly ground black pepper other ingredients in a medium bowl. • 2 tbs lemon zest Once cooked, allow the Cosori • 2 tbs chopped dill cooker to naturally release pressure • 1 tsp salt for 5 minutes, then open the pressure release valve.

  • Page 40: Russet Red Mashed Potatoes

    Russet Red Mashed Potatoes Yield: 6-8 servings Prep Time: 10m Cook Time: 10m INGREDIENTS DIRECTIONS • 3+ lb red potatoes, halved Add water, salt, and potato chunks to • 1 c water the pressure cooker. Close lid, and • 2 tsp salt make sure pressure valve is closed.

  • Page 41: Hot Pot

    Hot Pot Low: 100°F Medium: 130°F High: 248°F...

  • Page 42: Coq Au Vine Broth

    Coq Au Vine Broth Prep Time: 5m Cook Time: 5-6m INGREDIENTS DIRECTIONS • 1 bottle of red wine (blend/table Place all ingredients in pressure cooker. Press the Hot Pot function, suggested) then the Start button. • 3 c chicken broth •...

  • Page 43: Salted Caramel Dessert

    Salted Caramel Dessert Prep Time: 2m Cook Time: 1h INGREDIENTS DIRECTIONS • 25 soft caramels, unwrapped Add caramels, milk, and • 1/3 c milk or heavy cream marshmallows to the pot. Press the Hot Pot function, then the Start • 1/3 c mini marshmallows •...

  • Page 44: Sauté/Brown

    Sauté/Brown Low: 266°F Medium: 284°F High: 302°F...

  • Page 45: Corn Sauté

    Corn Sauté Yield: 6 servings Prep Time: 4m Cook Time: 15m INGREDIENTS DIRECTIONS Set pressure cooker on Sauté, then • 1 tbs oil press the Start button. • 2 scallions, sliced • 4 garlic cloves, minced Place oil, scallions, and garlic in •...

  • Page 46: Popcorn

    Popcorn Yield: 2-3 servings Prep Time: 1m Cook Time: 5m INGREDIENTS DIRECTIONS Press the Sauté function, and press • 3 tbs of coconut oil Adjust to “More/High”. Add coconut • 2 tbs of butter • 1/2 c popcorn kernels oil and butter to pot and wait about 1 minute.

  • Page 47: Lemon Garlic Chicken

    Lemon Garlic Chicken Yield: 2 servings Prep Time: 5m Cook Time: 5m INGREDIENTS DIRECTIONS Press the Sauté function, then press • 1 tbs virgin olive oil the Start button. • 2 boneless, skinless chicken breast halves Add olive oil inside the inner pot once •...

  • Page 48: Bake

    Bake Pressure: High Less: 20m Normal: 25m More: 30m...

  • Page 49: Peach Cobbler

    Peach Cobbler Yield: 4-6 servings Prep Time: 2m Cook Time: 20m INGREDIENTS DIRECTIONS • Melted butter, or PAM grease Prep pot with melted butter, pam, or • 2 tbs water grease to begin. • 1 can peaches Place ingredients in the pot in the •...

  • Page 50: Pumpkin French Toast Casserole

    Pumpkin French Toast Casserole Yield: 4-6 servings Prep Time: 10m Cook Time: 25m INGREDIENTS DIRECTIONS • 3 eggs Combine all ingredients except for • 1 c of milk the bread in a 2-qt bowl that will • 1 c pumpkin purée fit in the pressure cooker.

  • Page 51: Manual Setting

    Manual Setting...

  • Page 52: Quick Deviled Eggs

    Quick Deviled Eggs Yield: 4 servings Prep Time: 5m Cook Time: 7m INGREDIENTS DIRECTIONS • 6 eggs Place eggs in the pressure cooker with the water, and close. Set Steam • 2 c of water • 3/4 c of hummus function to 6 minutes.

  • Page 53: Spring Veggie Risotto

    Spring Veggie Risotto Yield: 4-6 servings Prep Time: 10m Cook Time: 12m INGREDIENTS DIRECTIONS Set the Sauté function to 6 minutes. • 3 tbs butter • 1 shallot, finely diced (about ¼ c) Add butter and allow it to melt, then •...

  • Page 54: Tilapia With Lemon & Cherry Tomatoes

    Tilapia with Lemon and Cherry Tomatoes Yield: 2 servings Prep Time: 15m Cook Time: 5-7m INGREDIENTS DIRECTIONS • 2 tbs extra-virgin olive oil Create a foil square that is slightly larger • 2 tilapia filets, 1/2-3/4in thick than inner pot then fold up the edges •...
  • Page 55 We’re committed to providing you with a community to bring out the best inner home cooking chef in you. Share your recipes and join the conversation! We’re constantly posting fun ways to experience all of our Cosori devices. Share Your Recipes With Us!
  • Page 56 NOTES:...
  • Page 57 NOTES:...
  • Page 58 NOTES:...
  • Page 60 We’d love to see what you create. Join in the growing community of passionate home cooks for recipe ideas and healthy inspiration on the daily. www.cosori.com Live Life Tastefully COSORI SUPPORT: Mon - Fri 9:00 AM - 5:00 PM PST (888) 402-1684 | support@cosori.com...

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