Cooking With Your Pressure Cooker; Pressure Cooking - Cosori CP018-PC Manual

COOKING WITH YOUR PRESSURE COOKER

Do not fill the pot above the "MAX" line.
If ingredients expand easily in water
(such as dry rice or pasta), do not fill pot
over halfway.

Pressure Cooking

To cook with pressure, always use at least 1
US cup (240 mL) of water-based liquid (such
as water, sauce, juice, wine, beer, or stocks),
so the cooker can produce enough steam
for pressure cooking. Oil and oil-based
liquids (and thick sauces) will not work for
this requirement.
Rice Cup Water Line
• The "RICE CUP" water lines [
the rice measuring cup should only be used
when cooking rice (or similar grains).
• The rice cup holds 169 mL (about 1 serving).
Do not use for standard measurements.
Use: Add rice using the rice cup. Add water
•
up to the matching
cups of rice, add water up to the "2" line).
12
CAUTION!
Figure 5.1
CUP" line (for 2
"RICE
MAX RICE
CUP
6L 16
14
5L
12
4L
10
8
3L
6
2L
4
1L
2
Figure 5.1
1.
Put the inner pot into the cooker. Plug
in. Add ingredients.
2.
Secure the lid. Turn the pressure
release valve to
cooking program.
3. Select a pressure cooking program and
press
setting (see page 13).
4.
Optionally, press
the
5.
Optionally, press
use
pressure level.
6. Press On/Start. The display will show
] and
"
This will take about 5-8 minutes per 1
US cup (240 mL) of liquid (usually 5-45
minutes, depending on the pressure
level and amount of food).
Note: Small amounts of steam may come from the
steam vent and pressure release valve.
7. The cooker will beep once when
the correct pressure is reached. The
cooking program will start, and the
timer will count down.
8.
The cooker will beep 3 times when
cooking is finished, and will switch to
Keep Warm.
9.
Release pressure to complete cooking.
See Safely Releasing Pressure (page
11).
. Select a pressure
Adjust to choose a programmed
Cook Time
+ –
or buttons to change the time.
Pressure/Temp
+ –
or the buttons to change the
" as the cooker builds pressure.
and use
and