English
10.2.1
Maintenance Schedule
COMPONENT TO BE
CLEANED
Cappuccinatore
Display
Beverage dispensing outlet
Keypad
Cappuccinatore
Drip Tray and Dump box
Brew group
Dispensing arm
Mixer
Coffee bean hopper
Instant products container
Water tank
Dispensing arm
Coffee grinder
A
B
C
D
E
74
Maintenance
See the "Manual cleaning of the Cappuccinatore" section.
Use a cloth dampened with cleansers suitable for contact with food.
Use a cloth dampened with cleansers suitable for contact with food.
Use a cloth dampened with cleansers suitable for contact with food.
See the "Semi-automatic cleaning of the Cappuccinatore" section.
See section "Cleaning Drip Tray and Dump box".
See section "Cleaning the Coffee Brew Group".
See section "Cleaning the Instant Product Dispenser and the Mixer".
See section "Cleaning the Instant Product Dispenser and the Mixer".
See section "Cleaning the Containers".
See section "Cleaning the Containers".
See section "Cleaning the Containers".
See section "Cleaning the Brewing Arm".
See section "Cleaning the Coffee Grinder".
After each use
Daily
Weekly
At each supply
Monthly
A
B
C
D
x
-
-
-
-
-
x
-
-
-
-
x
-
-
-
-
x
-
-
-
-
x
-
-
-
-
-
x
-
-
-
-
x
-
-
-
-
x
-
-
-
-
x
-
-
-
-
-
x
-
-
-
-
x
-
-
-
-
x
-
-
-
-
-
-
-
-
-
E
x
x