Maintenance And Inspection; Maintenance; [A] For Safe Handling Of Ice; [B] Scoop (Daily) - Hoshizaki IM-30M Instruction Manual

III. MAINTENANCE AND INSPECTION

1. MAINTENANCE

1. Always use clean hands and cloths to conduct cleaning operations.
2. Move ice into a clean container.
3. To prevent deformation of the plastic parts, do not wash the Scoop, Storage
Bin and Air Filter in hot water above 40°C.
4. Invert soap is recommended for cleaning. Refer to the instruction manual of
invert soap for its proper use.
5. Mix 1 L of warm water (30 - 40°C) with two caps (10 mL) of 10% invert soap
(benzalkonium chloride) solution (available at pharmacies). Use a clean cloth
containing the solution to wipe the unit thoroughly. After 3 minutes, use a
cloth damped with cold or warm water to wipe off any remaining solution that
may damage the metal or plastic surfaces.
6. To prevent damage to the painted or plastic surfaces, do not use thinner,
benzine, alcohol, petroleum, soap powder, polishing powder, alkaline
detergent, acid, scrub brush, and especially cleanser for use on fans and
cooking ranges. Also, do not use any corrosive materials.
7. When using a chemical cloth, follow the instructions for use.
8. Remove heavy soil as required.

[a] FOR SAFE HANDLING OF ICE

* To use ice for human consumption, daily maintenance and inspection are important.
* When the icemaker is used for a long time, scale, mold or rust may mix in ice depending
on temperature, water quality or aging. Especially, keep clean the Storage Bin interior by
daily maintenance. If any foreign material is found at the bottom of the Storage Bin or in
ice during operation or maintenance, stop using the icemaker, and immediately contact
an authorized Hoshizaki service company.

[b] SCOOP (DAILY)

Soak in warm water (30 - 40 °C ) containing sodium hypochlorite for more than 3 minutes.
Then rinse with tap water and wipe dry.
IMPORTANT
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