Smeg HB96CSS-3 Installation And Use Manual page 7

5.2
For better burner efficiency and to minimise gas consumption, use pans
with a flat, smooth base and a lid that have a suitable size for the burner,
thus avoiding that the flames reach the sides of the pan (see point "5.3
Pan diameters"). Once the contents come to the boil, turn down the flame
far enough to prevent the liquid from boiling over.
To prevent burns or damage to the hob during cooking, all pans or griddle
plates must be placed inside the perimeter of the hob.
Take the greatest care when using fats or oils since they may catch fire if
overheated.
5.3
The following are the diameters of the pans that can be used with the
raised pan stand:
BURNERS
1 Auxiliary
2 Rapid
If you have the Tepanyaki plate (optional extra) never use it on the ultra-
rapid burner for any reason.
Warning:
At the end of cooking using pans with aluminium bases you may find white
residues on the cast iron pan stands. These residues are usually caused
by the pan base rubbing against the pan stand and are difficult to remove
with normal cleaning. Using abrasive or excessively aggressive products
to clean the pan stand could damage its enamel surface.
28
Instructions for the User
Practical tips for using the burners
Pan diameters
MIN. AND MAX. Ø (IN CM)
BURNERS
1 Auxiliary
2 Semi rapid
3 Rapid
4 Ultra-rapid
16 - 24
26 - 28
MIN. AND MAX.
Ø (IN CM)
12 - 14
16 - 20
18 - 24
20 - 26