INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 17 INSTALLATION OF THE APPLIANCE________________________ 19 ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 23 FINAL OPERATIONS _____________________________________ 25 USE OF THE COOKING HOB ______________________________ 26 CLEANING AND MAINTENANCE ___________________________ 28 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKING HOB. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKING HOB.
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Introduction DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS. DO NOT USE RECIPIENTS OR GRIDDLE PLATES THAT EXTEND BEYOND THE EXTERNAL PERIMETER OF THE HOB. THE HOB IS TO BE USED BY ADULTS ONLY. DO NOT LET UNSUPERVISED CHILDREN PLAY WITH THE HOB.
Instructions for the installer 2. INSTALLATION OF THE APPLIANCE Installation must be carried out by a qualified technician in compliance with applicable regulations in force. 2.1 Positioning The following operation requires building and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (T 90°C).
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Instructions for the installer 2.2 Electrical connection Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing. Do not remove this plate for any reason. The plug on the end of the supply cable and the wall socket must be the same type and conform to the current electrical system regulations.
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Instructions for the installer 2.3 Ventilation of rooms The hob may be installed only in rooms with permanent ventilation, as required by standards regulations in force. The room in which the hob is installed must have sufficient air flow to satisfy the requirements of normal gas combustion and of necessary air exchange in the room.
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Instructions for the installer 2.5 Gas connection Connection to the gas mains may be made with a rigid copper pipe or with a flexible pipe and conforming to the provisions defined by standard regulations in force. To facilitate connection, fitting A on the rear of the appliance may be adjusted laterally.
Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The cooker hob is set for natural gas G20 (2H) at a pressure of 20 mbar for cookers with maxi oven, and for LPG G30/G31 (3+) at a pressure of 28/37 mbar for cookers with gas-bottle compartments.
Instructions for the installer 4. FINAL OPERATIONS Having carried out the above adjustments, reassemble the appliance following, backwards, the instructions in paragraph “3.2 Burner and nozzle characteristics table”. After adjustment to a different kind of gas from the one for which the cooker has been tested, replace the plate inside the heating compartment with one corresponding to the new kind of gas.
Instructions for the user 5. USE OF THE COOKING HOB Lighting the burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples.
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Instructions for the user 5.2 Practical advice for using the burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “5.3 Diameter of containers”). When water reaches the boiling point, lower the flame so that it doesn’t overflow.
Instructions for the user 6. CLEANING AND MAINTENANCE Before any intervention, disconnect the power supply of the device. 6.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 6.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.
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