Using The Spit; Using The Grill - ROSIERES FE9163 Instructions For Use, Maintenance And Installation Manual

Using the spit (fig. 1)
Insert the spit rod "A" into the drive unit and the groove "B" into the bend "C".
Turn the plastic handle "D" anticlockwise and slide the rack into the oven runners ensuring that
the rod "E" slots into the hole "F".
The spit rack must always be fitted in the middle of the oven (second position from bottom).
Fig. 1

Using the grill

Place the food to be grilled directly on the rack or insert on the spit.
The rack must be positioned at the top of the oven whereas the spit rack must always be
positioned in the middle (second position from bottom).
The dripping pan can be fitted at the bottom to collect the fat.
CAUTION: WHILE THE GRILL IS OPERATING, THE ACCESSIBLE PARTS ARE VERY
HOT - KEEP CHILDREN WELL AWAY FROM THE OVEN.
Note:
Do not use aluminium foil to cover the grill tray or to wrap the food being cooked as the reflected
heat will damage the grill element and the aluminium foil can catch fire.
Ventilated cooking
The air distributed by the fan allows you to cook different types of food together (fish, meat etc.)
without mixing smells and flavours. A fan uniformly distributes the heat provided by the heating
element positioned behind the oven wall. Temperature range 50°- 250°C.
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