Frymaster LOV BIEL14 SERIES Operator's Manual page 24

 Verify that the heating element wires are in good condition and that leads have no visible fraying
or insulation damage and that they are free of oil.
 Verify that heating elements are in good condition with no carbon/caramelized oil build-up.
Inspect the elements for signs of extensive dry-firing.
 Verify that the tilt mechanism is working properly when lifting and lowering elements, and that
the element wires are not binding and/or chafing.
 Verify the heating-element amp-draw is within the allowed range as indicated on the appliance's
rating plate.
 Verify that the temperature and high-limit probes are properly connected, tightened and
functioning properly, and that mounting hardware and probe guards are present and properly
installed.
 Verify that component box and contactor box components (i.e. controller/controller, relays,
interface boards, transformers, contactors, etc.) are in good condition and free from oil and other
debris.
 Verify that component box and contactor box wiring connections are tight and that wiring is in
good condition.
 Verify that all safety features (i.e. contactor shields, drain safety switches, reset switches, etc.)
are present and functioning properly.
 Verify that the frypot is in good condition and free of leaks and that the frypot insulation is in
serviceable condition.
 Verify that all wiring harnesses and connections are tight and in good condition.
5.5.2 Built-In Filtration System
 Inspect all oil-return and drain lines for leaks and verify that all connections are tight.
 Inspect the filter pan for leaks and cleanliness. If there is a large accumulation of crumbs in the
crumb basket, advise the owner/operator that the crumb basket should be emptied into a fireproof
container and cleaned daily.
 Verify that all O-rings and seals (including those on the quick-disconnect fittings) are present
and in good condition. Replace O-rings and seals if worn or damaged.
 Check filtration system integrity as follows:
 Verify that filter pan cover is present and properly installed.
 With the filter pan empty, place each filter handle, one at a time, in the ON position. Verify that
the pump activates and that bubbles appear in the oil of the associated frypot.
 Close all oil return valves (i.e., place all filter handles in the OFF position). Verify proper
functioning of each oil return valve by activating the filter pump using the lever on one of the oil
return handle microswitches. No air bubbles should be visible in any frypot.
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