Frymaster LOV BIEL14 SERIES Operator's Manual page 16

BIEL14 SERIES MANUAL LOV™ ELECTRIC FRYER
CHAPTER 4: FILTRATION INSTRUCTIONS
The on-site supervisor is responsible for ensuring that operators are made aware of
the inherent hazards of operating a hot oil filtering system, particularly the aspects
of oil filtration, draining and cleaning procedures.
4.1 Preparing the Built-In Filtration System for Use
The FootPrint Pro filtration system allows the oil in one frypot to be safely and efficiently filtered
while the other frypots in a battery remain in operation.
Section 4.1.1 covers preparation of the Filter Paper and Filter Pad configurations for use.
4.1.1 Preparing the Built-In Filtration System for Use with Filter Paper or Filter Pad
The FootPrint Pro filtration system allows the oil in one frypot to be safely and efficiently filtered
while the other frypots in a battery remain in operation. The FootPrint Pro filtration system uses a
filter paper configuration which includes a crumb tray, large hold-down ring, and metal filter screen.
1. Pull the filter pan out from the cabinet and
remove the crumb tray, hold-down ring, filter
paper or pad and filter screen (see Figure1).
Clean all components with a solution of
detergent and hot water then dry thoroughly.
The pan cover must not be removed except
for cleaning, interior access, or to allow a
McDonald's Shortening Disposal Unit
(MSDU) built before January 2004 to be
positioned under the drain. Disposal
instructions are on page 1-13 in the controller
manual.
WARNING
Figure 1
4-1