Advertisement
Do not drain boil-out solution into a McDonald's Shortening Disposal Unit (MSDU), a built-in filtration
unit, or a portable filter unit. These units are not intended for this purpose, and will be damaged by
the solution.
Remove all drops of water from the frypot before filling with oil. Failure to do so will cause spattering
of hot liquid when the oil is heated to cooking temperature.
5.3.3
Clean Detachable Parts and Accessories – Weekly
As with the frypot, a deposit of carbonized oil or shortening will accumulate on the detachable parts
and accessories such as baskets, sediment trays, or fishplates.
Wipe the filter pan and all detachable parts and accessories with a clean dry cloth. Use a cloth
dampened with a solution of McDonald's All Purpose Concentrate to remove accumulated
carbonized oil. Rinse and thoroughly dry each part. DO NOT use steel wool or abrasive pads to
clean these parts. The scratches that result from such scrubbing make subsequent cleanings more
difficult.
5.4
MONTHLY CHECKS AND SERVICE
5.4.1 Check the Controller Set Point Accuracy
(This check applies only to units equipped with a Manual LOV™ M3000.)
1. Insert a good-grade thermometer or pyrometer probe into the oil, with the end touching the fryer
temperature-sensing probe.
2. When the controller display shows a series of dashes "----" or a product name (indicating that the
frypot contents are within the cooking range), press the
temperature and setpoint of the cooking oil as sensed by the temperature probe.
3. Press the
switch twice to display the set point. The setpoint is the temperature with a dot after
it.
4. Note the temperature on the thermometer or pyrometer. All three readings should be within
± 5ºF (2ºC) of each other. If not, contact a Factory Authorized Servicer for assistance.
5.5
Annual/Periodic System Inspection
This appliance should be inspected and adjusted periodically by qualified service personnel as
part of a regular kitchen maintenance program.
Frymaster recommends that this appliance be inspected at least annually by a Factory
Authorized Servicer as follows:
5.5.1 Fryer
Inspect the cabinet inside and out, front and rear for excess oil.
WARNING
DANGER
5-3
switch once to display the
Hide quick links:
Advertisement
