Dash Smartstore DEHY100 Instruction Manual & Recipe Manual page 14

FOOD CHARTS
Food
Venison
Turkey
Chicken
Beef
Pork
Buffalo
Bison
Salmon
*Note: Cut off fat on meat then freeze for 1-2 hours until firm to make cutting strips
easier. Cut against the grain (perpindicular to the muscle fibers).
14 ∙ dehydrating charts
JERKY Dehydrating CHART
Preparing
Cut into ¼" strips,
marinate for 2-4
hours
Cut into ¼" Strips,
Marinate for 6-8
hours
Cut into ¼" strips,
marinate for an hour
Cut into ¼" strips,
marinate 12-24 hours
Cut into ¼" strips and
let marinate for 2-4
hours
Cut into ¼" strips,
marinate for 12 hours
Cut into ¼" strips,
marinate for 12 hours
Freeze for 30 min.,
Cut into ¼" strips,
remove skin, marinate
for 12 hours
Temperature Duration
165°F 4-6 hours
165°F 6 hours
155°F 4-7 hours
165°F 8 hours
165°F 8 hours
165°F 4-6 hours
165°F 4-6 hours
165°F 6 hours