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Spicy Teriyaki Chicken Jerky
INGREDIENTS
4 antibiotic-free boneless/skinless chicken
breasts, cut into½" slices
½ cup Teriyaki Marinade & Sauce
¼ tsp red pepper flakes
DIRECTIONS
Freeze chicken breast for 1-2 hours. Once firm, slice each chicken breast into ½" strips
(lengthwise). The chicken breasts should be pounded to ¼" thickness. In a gallon sized
plastic storage bag add the Teriyaki Marinade & Sauce with the red pepper flakes and
mix the two ingredients. Afterwards, submerge the chicken strips in the marinade. Let
marinate in the refrigerator for 1-6 hours (the longer the tastier). Once marinated place
the chicken strips onto the Food Trays leaving space in between so they do not overlap.
Set the temperature to 165°F and dehydrate for 4-6 hours.
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