Dash Smartstore DEHY100 Instruction Manual & Recipe Manual page 13

HERBS Dehydrating CHART
Food
Parsley
Basil
Cilantro
Chives
Rosemary
stems in another Tray
Garlic
Mint
Oregano
Flowers
Sage
*Note: Wash and blot dry herbs before dehydration process.
Preparing
Chop (stems
optional)
Pull apart leaves,
remove stems
Chop (stems
optional)
Chop into ¼" pieces
Pull off leaves, place
Peel cloves, slice
thinly or chop
Pull apart leaves
Pull apart leaves
Remove dirt, place
petals on Food Trays
Remove leaves from
stems
FOOD CHARTS
Temperature Duration
115°F 4 hours
110°F 4 hours
115°F 4 hours
115°F 4 hours
115°F 5 hours
115°F 14 hours
115°F 4 hours
115°F 5 hours
115°F 6 hours
115°F 5 hours
dehydrating charts ∙ 13