Dash Smartstore DEHY100 Instruction Manual & Recipe Manual page 12

FOOD CHARTS
Food
Onions
Mushrooms
Zuchinni
Eggplant
Tomatoes
Kale
Beets
Broccoli
*Note: Wash and blot dry vegetables before dehydration process.
12 ∙ dehydrating charts
VEGGIE Dehydrating CHART
Preparing
Remove skin, cut ¼"
slices
Cut into ¼" slices,
remove stems (op-
tional)
Cut into ¼" slices
Peel, cut into ¼" slices
Cut into ¼" slices, for
cherry tomatoes cut
in half dry side down
Tear leaves into small
pieces, dispose stem
Peel, cut into ¼" slices
or 1/8" cubes
Boil 3-5 minutes, cut
stems into ¼" pieces,
cut florets into ½"
Temperature Duration
150°F 12 hours
130°F 8-14 hours
115°F 13 hours
115°F 13 hours
150°F 10 Hours
115°F 14 hours
130°F 12 hours
115°F 13 hours