Dehydrating Charts - Dash Smartstore DEHY100 Instruction Manual & Recipe Manual

FRUIT Dehydrating CHART
Food
remove pit, pre-treat
Apricot
Remove shell, cut into
Coconut
Mango
Banana
Pineapple
Apple
Plums
Strawberries
Cherries
Pear treat with lemon juice
*Note: Wash and blot dry fruit before. To prevent browning pre-treat fruits with fruit
juice or lemon juice.
FOOD CHARTS
Preparing
Cut into quarters,
with lemon juice
(optional)
¼" slices
Peel, remove pit, cut
into ¼" slices
Peel, cut into ¼"
pieces
Cut into ¼" slices
Cut into ¼" slices,
pre-treat with lemon
juice (optional)
Cut into halves or
quarters, remove pit
Cut into ¼" slices
Remove stem, pit,
and cut in half
Cut ¼" slices, pre-
(optional)
Temperature Duration
130°F 8-16 hours
130°F 12 hours
130°F 12 hours
130°F 12 hours
130°F 12 hours
130°F 12 hours
130°F 12 hours
130°F 12 hours
140°F 10-24 hours
125°-135°F 12 hours

dehydrating charts

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