Silvercrest MONSIEUR CUISINE PLUS SKMK 1200 A1 Operating Instructions Manual page 38

BB&3(B)5ERRN 6HLWH  )UHLWDJ  -XQL   
Contents
1. Overview ...................................................................................... 38
2. Display screens .............................................................................. 39
3. Functions in an overview ............................................................... 40
4. Intended purpose .......................................................................... 41
5. Safety instructions ......................................................................... 42
6. Items supplied ............................................................................... 45
7. Unpacking und setting up .............................................................. 46
8. Scale ............................................................................................. 46
9. Operating the device ..................................................................... 47
9.1 Power supply...................................................................................... 47
9.2 Switching the device on and off ............................................................ 47
9.3 Display .............................................................................................. 47
9.4 Operating the buttons.......................................................................... 48
9.5 Setting the time ................................................................................... 49
9.6 Setting the temperature ........................................................................ 49
9.7 Setting the speed ................................................................................ 50
9.8 Anti-clockwise rotation ......................................................................... 50
9.9 Turbo function .................................................................................... 51
9.10 Overflow ........................................................................................... 51
9.11 Starting and stopping the device........................................................... 51
10. Using the blender jug ..................................................................... 52
10.1 Markings inside the blender jug............................................................ 52
10.2 Using and removing the blade assembly ................................................ 52
10.3 Insert blender jug ................................................................................ 53
10.4 Insert and remove the mixer attachment ................................................. 53
10.5 Put on the lid of the blender jug ............................................................ 54
10.6 Use the lid for the filler opening ............................................................ 54
10.7 Cooking and steaming with the cooking pot........................................... 54
10.8 Using the spatula ................................................................................ 55
11. Steaming ....................................................................................... 56
11.1 General programme information........................................................... 56
11.2 Preparation of the steamer inserts.......................................................... 56
11.3 Starting the steaming process ............................................................... 57
11.4 Checking the doneness ........................................................................ 57
11.5 Steaming with the cooking pot.............................................................. 58
11.6 Overheating protection ........................................................................ 58
12. Tips on steaming ........................................................................... 58
12.1 Using steamer inserts ........................................................................... 58
12.2 Preparing menus ................................................................................. 58
13. Kneading ....................................................................................... 59
13.1 General programme information........................................................... 59
13.2 Starting the program ........................................................................... 59
36 GB