Functions In An Overview - Silvercrest MONSIEUR CUISINE PLUS SKMK 1200 A1 Operating Instructions Manual

BB&3(B)5ERRN 6HLWH  )UHLWDJ  -XQL   

3. Functions in an overview

Button/Component
BALANCE/TARE|23 /
Scale|14
SENS INV.|19
TURBO|18
Blade assembly|27
Mixer attachment|29
Cooking pot|28
CUISS. VAP.|21
MALAXER|22
SAISIR|20
40 GB
Function
Weighing accurately to the gram
with tare function (set to 0 to
weigh additional ingredients)
Gentle mixing of food not to be
chopped
Briefly switch to the highest
speed, e.g. to chop nuts and
small amounts of herbs or onions
- To crush, chop, crush, mash
- For the programme
MALAXER
With the function SENS INV.
-
for gentle mixing
For fluid food
- To whip cream (at least
200 ml)
- To whip egg white (at least
2|eggs)
- To emulsify (e.g. mayonnaise)
To cook and stew
Programme for the gentle steam-
ing with steamer baskets|2
and|3, especially for vegetables,
fish and meat
To knead doughs with the blade
assembly|27
For lightly browning food, e.g.
meat or onions
Notes
up to 5 kg
- Function is blocked if the
food temperature in the
blender jug exceeds
60 °C.
- For liquids: up to no more
than 1 litre
- Do not use with a mixer at-
tachment|29
- Must always be used to
seal the blender jug|5
- If necessary, cut food first
in pieces with an edge
length of approx. 3 - 4 cm
- must only be used with
speed settings 1 to 4
- Must not be used with func-
tion TURBO
Fill the blender jug|5 with at
least 500 ml of water
Also possible with the cooking
pot|28
A maximum of 500 g of flour
can be processed
Small quantities, cut in pieces