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|MAHUAL
COOKIHl]
STEAMKEEP WARM
Use Steam Keep Warm to keep food warm without
drying. Steam Keep Warm can be programmed for up to
2 hours 30 minutes.
* Suppose you want to keep food warm for 20 minutes.
1
Press Steam. turn the
Dial to select MANUAL
and press Enter.
2
Turn the Dial to select
STEAM KEEP WARM
and press Enter.
PROOF
Use Proof to aid dough rising when making regular or
sweet yeast breads. Proof can be programmed for up to
2 hours 30 minutes.
* Suppose you want to proof bread dough for 20 minutes.
Turn the Dial t0 Select
;3
Turn the Dial to enter the
desired time 20 minutes.
'4
Press START.
5
After cooking, EXTEND will
appear. If you wish to
extend cooking time. turn
the Dial to add time and
press START.
If not, press Stop!Clear.
After the oven has cooled,
remove and empty the
reservoir, wipe oven cavity.
Wait a few minutes, then
empty the drip tray.
4,
Press START,
Afte r cooking; EXTEND
......
appear: fyouwshto
extend cooking time, turn
the Dia! to add time and
__
preSs STARTi
I
START I
f not, press Stop/C!earl
After the oven has cooled
remove and empty the
reservo r, Wpe oven car ty,
Wait a few minutes, then
emPtY the drip trayi
NOTES:
1. To extend steaming times, see EXTENDING COOKING TIME AT THE END OF COOKING on page 33.
2. Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required.
3. The amount of water in the reservoir is sufficient for one cooking operation. Water does not need to be added during
cooking.
4. During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue
with a soft cloth.
5. After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound
of the cooling fan. The fan may continue to operate up to 13 minutes depending on the oven and parts temperature.
WARNINGS:
1. The oven door, outer cabinet and oven cavity will become hot. Use pot holders or oven mitts when adding or
removing foods to prevent burns.
2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns.
31
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