Sharp AX-1200 Operation Manual page 23

Home use supersteam oven

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|AUTOMATIC

COOKINO

STEAM

Steam has 3 options: Vegetables,

Fish/Seafood

and

Poached Eggs.

Refer to the Steam Chart for details.

* Suppose

you want to cook 6 servings

of Quick

Cooking, Vegetables with Standard time.

Press Steam,

turn the Dial to

I stoat" I

select AUTO and

Turn the Dial t0 Se]e

VEGETABLES

and press

)

Turn the Dial tO Select

QUICK COOKING and

Press Enter, See the

examples

and press Enter:

Turn the Dial to enter

amount (6 servil

press Enter:

Make sure sTANDARD

se!ected and press

6 P ace f ood inoven l Press

STARTi

After Cooking; EXTEND Will

.........

appear. If you wish to

extend cooking time, turn

the Dial to add time and

press START.

I STA.T I

f not, press Stop!Clear.

After the ove n has cooled; remove and empty

the reservoi[, wipe oven cavity: Wait a few

minutesl then empty the drip tray.

NOTES:

1. Enter the weight or amount of the food only. Do not

include the weight of the container.

2. For foods weighing more or less than weights given

in the cooking charts, cook manually.

3. When the desired option is selected, you do not

have to turn the Dial to select it. Just press Enter.

4. The programmed cooking times are average times.

To extend cooking times preprogrammed

in the

automatic cooking, see EXTENDING

COOKING

TIME AT THE END OF COOKING on page 33.

5. Any Steam selection can be programmed with More

or Less Time Adjustment. See page 33.

6. Keep the door closed. If opened during cooking,

steam will escape and a longer cooking time will be

required.

7. The amount of water in the reservoir is sufficient for

one cooking operation. Water does not need to be

added during cooking.

8. During and after cooking, condensed water may be

on the door, oven walls and oven floor. Dry any liquid

residue with a soft cloth.

9. After cooking, the display may show "Now cooling".

The oven will automatically cool and you will hear

the sound of the cooling fan. The fan may continue

to operate up to 13 minutes depending on the oven

and parts temperature.

10. Press Enter once at step 3 in Vegetables

New

potatoes, Fish/Seafood and Poached eggs.

WARNINGS:

1. The oven door, outer cabinet and oven cavity will

become hot. Use pot holders or oven mitts when

adding or removing foods to prevent burns.

2. Do not open the oven with your face close to the

oven. Steam from the oven may cause burns.

STEAM

CHART

Vegetables

Quick Cooking

Med. Cooking

(carrots, green beans)

Long Cooking

(corn on the cob. acorn squash)

New potatoes

(cut- 1 1/2" pieces

whole 1 1/2"diameter)

1 - 6 servings