After Smoking - Henny Penny Smoker Box Installation Manual

INFORMATION

5.2 After Smoking

CAUTION
CAUTION
CAUTION
Prerequisite Previously added chips fully consumed
11.Set the cooking temperature and cooking time.
12.Confirm selection.
The preheat time for the smoker box is 10 minutes. During this time, the cook-
ing chamber is filled increasingly with smoke.
Risk of burns from hot surfaces
• Allow surfaces to cool prior to cleaning.
Risk of burns from hot ashes or embers
After the smoking process, the residue in the firebox can still be hot and cause
burns.
• Protect face by wearing a suitable face guard.
• Do not cool down the firebox or embers with the hand shower.
• Do not remove the firebox until it has cooled down.
• Do not remove the firebox if someone is under it.
• Only store and transport ashes in a closed fireproof container.
Risk of fire from hot ashes or embers
After the smoking process, the residue in the firebox may still be hot and could
quickly ignite any material that is added.
• Place wood chips only in an empty firebox.
Smoker box cooled down
1. Remove the firebox from the smoker box and place it on a
fireproof surface.
2. Empty the firebox into a fireproof container.
3. Slide the firebox back into the smoker box.
Installation Instructions
Operating Controls
17