Kenwood KAX700PL Instructions Manual page 5

before using for the first time
Wash the parts: see 'care and cleaning'.
key
pusher with support blade
1
lid with feed tube
2
cutting cone
3
Spaghetti (2 x 2 mm)
Linguine (2 x 4 mm)
Tagliatelle (2 x 9 mm)
Flat blade (Pappardelle) - width
of ribbon determined by width of
food
Crinkle cut
cone holder
4
body
5
• Refer to the "service and customer
care" section to obtain additional cutting
cones.
to assemble your
spiralizer
1 Insert the cone holder
.
5
2 Fit the desired cutting cone
cannot be fitted if the cone holder or
cone are not located correctly. Ensure
that the cone sits flush with the holder.
3 Fit the lid and align the
2
lid with the on the body. Turn
clockwise until the
.
1
into the body
4
. The lid
3
on the
aligns with the
to use your spiralizer
• Before fitting the attachment, remove
the splashguard assembly.
1 Lift off the slow speed outlet cover
2 With the attachment in the position
shown , locate to the slow speed
3
outlet and rotate to lock in place.
3 Place a bowl under the cutting cone.
4 Cut the foods to fit the feed tube and
attach to the blade on the end of the
pusher.
5 Place the pusher in the food tube
ensuring the groove on the pusher aligns
with the rib in the feed tube.
6 Switch on to Max
pusher in position to guide the food
down the feed tube. Do not use
excessive force.
hints & tips
• Use spiralized vegetables to replace
pasta and noodles.
• Use firm fruits and vegetables without
stones, seeds or hollow centres.
• Do not use soft, juicy or overripe foods
as they will fall apart when spiralized.
• Many important vitamins and nutrients
are found in the skin of fruit and
vegetables, so only remove if inedible.
• Select vegetables that are as straight as
possible.
• Cut the end of the food to create a flat
surface to ensure it can be attached to
the end of the pusher. Uneven ends will
make it difficult to secure to the end of
the pusher causing poor results.
• Ensure that the diameter of the food
is more than 5 cm so that it can be
attached securely to the end of the
pusher.
• You will be left with a cone shaped end
pieces at the end of spiralizing. These
pieces can be sliced and used.
• Lightly steam, blanch, boil or stir fry the
spiralized food.
3
2
and hold the
4
.