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IV.OPERATION (continued)
IV. c - DEFROST CONTROL: (continued)
This control can be adjusted to set when the next defrost cycle will
start. To adjust the defrost time control, use a coin on the outside slot
in the rim of the timer and turn clockwise until the compressor turns
off. Continue turning coin clockwise until the compressor restarts.
The next defrost cycle will start in about 5 hours 40 minutes. On all
models ULT27, ULT48 and ULT60, the defrost time control is located
on the front side of the evaporator housing, behind the temperature
control adjustment screw. On earlier models ULT48 and ULT60, the
defrost time control was accessed through a small round opening on
the outside rear of the unit.
ULT32 freezer model requires no adjustment. The defrost occurs every
4 hours. It is time initiated and temperature terminated with a time
safety backup.
IV. d - REFRIGERATING PRODUCT:
A thermometer is provided inside all UHT, ULT, UPT & UST models. Al-
low the cabinet to reach normal operating temperature before loading.
UHT, ULT, UPT & UST Series will satisfactorily refrigerate an assorted
load of food items. Allow space between articles to permit free air
circulation. Do not overload at any one time with warm food products
and expect immediate results. A certain amount of time is required to
remove heat from items before operating temperatures can be attained.
The system is designed for storage of refrigerated or frozen product.
Opening the door or drawer will increase the temperature in the cabinet
and will require a certain amount of time to recover. Also after peak
service periods or after warm product is loaded the refrigerator will
require a certain amount of time for the temperature to return to the
normal operating range.
IV. e - PANS & DIVIDER BARS-TOP RAIL:
Sandwich Prep models are provided with 1/6 size plastic pans and
metal divider bars. When 18 one sixth size pans are ordered, four
standard and one wide pan divider/supports are provided to achieve
appropriate pan separation. When 24 one-sixth size pans re ordered,
six standard and one wide pan divider bars are provided to achieve
appropriate pan separation. All other arrangements use all standard
width pan divider bars.
IV.OPERATION (continued)
IV. f - DIVIDER BARS-DRAWERS:
Drawer models are provided with metal divider bars standard. All 27" wide
models are supplied with 2 bars, 32" wide models are supplied with 2 narrow
bars and 1 wide bar and 60" wide models are supplied with 2 bars and 1 hook
divider bar, per drawer.
V. CARE AND MAINTENANCE
V. a - CLEANING THE EXTERIOR:
Exterior stainless steel should be cleaned with warm water, mild soap and a soft
cloth. Apply with a dampened cloth and wipe in the direction of the metal grain.
Avoid the use of strong detergents and gritty, abrasive cleaners as they may tend
to mar and scratch the surface. Do NOT use cleaners containing chlorine, this
may promote corrosion of the stainless steel.
V. b - CLEANING THE INTERIOR:
For cleaning the interior, the use of baking soda as described in section V. a is
recommended. Use on breaker strips as well as door and drawer gaskets.
All door models interior fittings are removable without tools to facilitate cleaning.
Depending on the level of cleaning, drawer models interior fittings may require
a tool to facilitate cleaning. The drawer frame may be removed without tools by
simply pulling out and upward. For deeper cleaning the back panel shown in the
bubble drawing will require a Phillips screwdriver to be removed.
DRAWER
SLIDING RAIL
For additional deeper cleaning you may also remove the air duct by removing the
thumb screws and rotating them in counter clockwise motion.
-5-
SLIDING RAIL
CABINET
ROLLERS
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