Safety Instructions - Sears 61011 Owner's Manual

Sears range user manual
Table of Contents

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Important
Safety Instructions
(0o0 i0°0¢
Baking,
Broiling
and
Roasting
* Do not use the oven for a storage area. Items
stored in the oven can ignite.
o Stand away from the range when opening the
door of a hot oven. The hot air and steam that
escape can cause burns to hands, face and eyes.
* Keep the oven free from grease buildup.
o Place the oven shelves in the desired position
while the oven is cool.
• Pulling
out the shelf to the shelf-stop
is a
convenience
in lifting
heavy
foods.
It is also a
precaution
against
burns
from
touching
hot
surfaces
of the door or oven walls. The lowest
position
(R) is not designed
to slide.
° Do not
heat
unopened
food
containers.
Pressure
could
build
up and the container
could
burst,
causing
an injury.
• Do not
use aluminum
foil anywhere
in the oven
except
as described
in this manual.
Misuse could
result in a fire hazard or damage
to the range.
• When
using
cooking
or roasting
bags
in the oven,
follow the manufacturer's
directions.
" Use only
glass cookware
that
is recommended
for
use in gas ovens.
- Always
remove
broiler
pan from
the oven or the
broiler
compartment
as soon
as you finish broiling.
Grease left in the pan can catch on fire if oven is used
without removing
the grease from
the broiler
pan.
When
broiling,
if meat is too close
to the flame,
the fat may
ignite.
Trim excess fat to prevent
excessive
flare-ups_
* Make sure the broiler
pan is in place correctly
to
reduce
the possibility
of grease
fires,
• If you should
have a grease
fire in the broiler
pan,
turn the oven off and keep the broiler
compartment
door closed
to contain
fire until
it burns
out,
CleaningYour
Range
• Clean only parts listed in this Use and
Care Manual.
• Keep the range dean and free of accumulations
of
grease or spillovers,
which may ignite.
• Be careful when you clean the cnoktop
because
the area over the pilot will be hot (for standing
pilot models).
• For continuous
dean models,
do not use oven
cleaners on any of the continuous
deaning
surfaces.
Continuous
cleaning surfaces can be
identhqed by their rough surface finish.
SAVE THESE
INSTRUCTIONS

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