Table of Contents
Advertisement
Using Your Oven (ooo oood)
Oven
Shelves
The shelves are designed
with stop-locks
so, when
placed correctly
on the
shelf supports,
they will
stop before coming
completely
out of the
oven and will not tilt
when you are removing
food from them or
placing
food on them.
When
placing
coolcware
on a shelf, pull the shelf out
to the bump
on the shelfsupporto
Place the cookware
on the shelf, then slide the shelf back into the ovem
This will eliminate
reaching
into the hot oven.
To remove a shdf from
the oven, pull it toward
you, tilt the front end
upward and pull the
shelf out,
To replace,
place the
shelf on tile shelf
support
with the stop-locks
(curved extension
of shelf)
facing
up and toward
the rear of the oven,. Tilt up the
front
and push
the shelf toward
the back of the oven
until
it goes past the bump
on the shelf supporto Then
lower the front of the shelf and push it all the way back°
Shelf Positions
The oven has five shelf
supports
for baking
and
roasting
as shown
in this
illustration--A
(bottom),
B, C, D and E (top). It
also has a special low shelf
position
(R) for roasting
extra large items, such as
a large turkey--the
shelf
is not designed
to slide out at this position.
The shelf
positions
for cooking
are suggested
in the Baking
and
Roasting
sections.
Oven
Vents
The oven is vented
through
duct openings
at the rear
of the cooktop.
See Features
section.
Do not block
these openings
when
cooking
in the oven--it
is
important
that
the flow of hot air from
the oven and
fresh air to the oven burners
be uninterrupted.
• The vent openings
and nearby surfaces may
become hot. Do not touch them.
• Do not
leave plastic
items
on the
cooktop---_ey
may
melt ff left too
close to the vent.
Vent appearance and location vary
• Handles
of pots
and pans
on the cooktop
may
become
hot
if left too
dose
to the vent.
• Metal items will become very hot if they are left
on the cooktop
and could cause burns.
• Do not leave any items on the cooktop.
The hot
air from the vent may ignite flammable items and
wit1 increase pressure in closed containers, which may
cause them to burst°
Oven
Moisture
As your oven heats up, the temperature
change
of
the air in the oven may cause water droplets
to
form on the door glass. These
droplets
are harmless
and will evaporate
as the oven continues
to heat up.
14
Advertisement
Table of Contents
