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BEFORE CALLING FORSERVICEcontinued
PROBLEM
POSSIBLE
CAUSE
POSSIBL E SOL UTION
Foods
do not
broil
properly.
Oven
smokes.
a. Improper
rack
position.
b. Oven preheated.
c. Improper
use of foil.
d. Oven door closed
during broiling.
e. Low voltage (208
volts).
f. Improper
broiling
time.
a. Check broil pan placement;
see
broiling section.
b, Do not preheat
when broiling.
c. Check broiling
section,
do Open door to broil stop position.
e. Use higher rack position and/or
longer cooking
time.
fo Check broiling
chart in broiling
section.
a. Dirty oven.
b. Improper
use
of aluminum
foil.
c. Broiler pan containing
grease left in the oven.
a. Check for heavy spillover,
b. Use of foil not recommended.
c. Clean pan and grid after each
use.
18
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