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• Set Auto Defrost by Weight according
to
instructions
on page 10.
• Remove food from wrapper
and place in a
microwave-safe
dish or place on a
microwave-safe
roasting
rack.
• Cover thin parts with aluminum
foil.
• Large roasts should
be still icy in center. Allow to
stand.
• Fish and seafood
should also be slightly
icy.
• Food can be defrosted
in a styrofoam
package.
• Some types of food will need to be rearranged
at
the Pause.
Item
Special
Notes
Beef
Ground
beef
Turn over and remove defrosted portion st pause.
Liver
Drain liquid as it defrosts.
Separate
pieces.
Roasts
Turn over at pause. Cover ends with foil.
Sirloin steak
Turn over at pause.
Rib or T-bone
Turn over at pause.
Flank steak
Turn over at pause.
Stewing
meat
Break apart at pause.
Pork
Bacon
Defrost in original wrapper.
Turn over at pause. Center should be slightly icy.
Chops
Separate
and turn over at pause.
Ribs
Turn over at pause.
Roasts
Turn over at pause. Cover ends with foil.
Lamb
Chops
Separate
and turn over at pause.
Ribs
Turn over at pause.
Roasts
Turn over at pause. Cover ends with foil.
Poultry
Chicken,
whole,
Check for and remove any metal damps
or wires before defrosting.
up to 3 Ib - 2 oz (1,4 kg)
Turn over at pause. Cover ends with foil. Rinse under cold water.
Pieces
Separate
and turn over at pause.
Cornish
hens
Check for and remove any metal clamps or wires before defrosting.
Turn over at pause, Rinse under cold water.
Fish_n-d
Seafood
Crabmeat,
shrimp
Break apart at pause.
Fish fillets
Turn over and rearrange
at pause. Rinse under cold water to separate.
Fish whole, steaks
Turn over at pause. Cover head and tail with foil.
Scallops
Break apart at pause. Remove defrosted
scallops.
15
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