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Utensils
Use
Aluminum foil
Shielding
Browning
dish
Searing meats
Dinnerware
Reheating
and
short-term
cooking
Glass jars
Warming
Glassware
Cooking
Oven cooking
Cooking
bags
Paper plates
Short-term
warming
and cups
and cooking
Paper towels
Reheating
and
short-term
cooking
Parchment
paper
Cooking
Plastic
Reheating
and
short-term
cooking
Plastic wrap
Cooking
Thermometers
Cooking
Wax paper
Cooking
Remarks
Small smooth
pieces can be used to cover thin parts of meat or
poultry to prevent overcooking.
Arcing can occur if foil istoo close
to oven walls. The foil should be at least I inch (2.5 crn) away from
oven walls.
Follow manufacturer's
instructions.
The bottom of browning
dish
must
be at least 3/16 inch 15 ram) above the turntable.
Incorrect
usage may cause the turntable
to break.
Microwave-safe
only. Follow
manufacturer's
instructions.
Do not
use cracked or chipped
dishes.
Always
remove
lid. Use only to heat food until just warm.
Most
glass jars are not heat resistant and may break.
Heat-resistant
oven glassware
only. Make sure there is no metallic
trim. Do not use cracked or chipped dishes.
Follow
manufacturer's
instructions.
Do not close with metal tie,
Make slits to allow
steam to escape.
Use for short-term
cooking/warming
only.
Do not leave
oven
unattended
while cooking,
Use to cover food
for reheating
and
absorbing
fat,
Use with
supervision
for a short-term
cooking
only,
Use as a cover to prevent
spattering
or a wrap
for steamin_l.
Microwave-safe
only.
Follow
the
manufacturer's
instructions.
Should
be labeled
"Microwave
Safe."
Some
plastic
containers
soften
as the food
inside gets hot.
Microwave-safe
only.
Use to cover food
during
cooking
to retain
moisture.
Do not allow
plastic wrap
to touch food.
Microwave-safe
only Imeat
and candy thermometers).
Use as a cover to prevent spattering
and to retain
moisture.
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Utensils
Aluminum
tray
Food carton with metal handle
Metal
or metal-trimmed
utensils
Metal
twist ties
Paper bags
Plastic
foam
cups
_o_od
Remarks
Aluminum
tray may cause arcing. Transfer the food into
a microwave*safe
dish before
cookin 9.
May cause arcing.
Transfer food into microwave-safe
dish.
Metal shields the food from
microwave
energy. Metal trim may
cause arcing.
They may cause arcing and could cause a fire in the oven.
May cause a fire in the oven.
Plastic
foam may
melt
or contaminate
the liquid
inside when
exposed
to high temperature.
Wood will dry out when used in the microwave
oven and may split
or crack.
UTENSIL TEST:
Fill a microwave-safe
container
with 1 cup of cold water (250 mL) and place it in the oven
along with the utensil in question.
Cook on HI power for 1 minute. Carefully
feel the utensil.
If the empty utensil is warm, it should
not be used for microwave
cooking. Do not exceed
1 minute testing
time. This test cannot be used for plastic containers.
CAUTION
- Personal Injury Hazard
13ghtly-closed
utensils could explode.
Closed containers are opened and plastic pouches pierced before cooking.
8
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