Weber Spirit II E310 Manual page 26

Type
Fish, illet or steak:
snapper, barramundi
etc
Fish, whole
Oyster
Prawn
Salmon, illet or steak
Scallop
Type
Asparagus
Beetroot
Capsicum
Carrot
Corn, husked
Eggplant
Garlic
Mushroom
Onion
Potato
Pumpkin
Sweet potato
Tomato
Zucchini
Thickness/weight
6 to 8 minutes barbecue/direct medium-high heat (210-250°C)
1cm thick
8 to 10 minutes barbecue/direct medium-high heat (210-250°C)
2.5cm thick
10 to 12 minutes barbecue/direct medium-high heat (210-250°C)
2.5–3cm thick
15 to 20 minutes roast/indirect medium heat (190-230°C)
450g
2 to 40 minutes roast/indirect medium heat (190-230°C)
1–1.2kg
5 to 7 minutes barbecue/direct medium-high heat (210-250°C)
75–115g
1 to 4 minutes barbecue/direct high heat (250-290°C)
40g
3-4cm thick 6 to 10 minutes barbecue/direct medium-high heat (210-250°C)
4 minutes barbecue/direct high heat (250-290°C)
40g
Thickness
4 minutes barbecue/direct medium-high heat (210-250°C)
1cm diameter
whole 1 to 1½ hours roast/indirect medium heat (190-230°C)
whole 10 to 12 minutes barbecue/direct high heat (250-290°C)
6 to 8 minutes barbecue/direct medium-high heat (210-250°C)
halved or quartered
45 to 55 minutes roast/indirect medium heat (190-230°C)
2.5cm diameter
whole 10 to 15 minutes barbecue/direct high heat (250-290°C)
6 to 8 minutes barbecue/direct medium-high heat (210-250°C)
1cm slices
whole 45 minutes to 1 hour roast/indirect medium heat (190-230°C)
large, whole 8 to 12 minutes barbecue/direct medium-high heat (210-250°C)
35 to 40 minutes roast/indirect medium heat (190-230°C)
halved
8 to 10 minutes barbecue/direct medium-high heat (210-250°C)
1cm slices
with a hotplate
whole 1 to 1¼ hour roast/indirect medium heat (190-230°C)
10 to 12 minutes barbecue/direct medium-high heat (210-250°C)
1cm slices
4cm cubes/ wedges 30 to 45 minutes roast/indirect medium heat (190-230°C)
whole 45 minutes–1 hour roast/indirect medium heat (190-230°C)
12 to 15 minutes barbecue/direct medium-high heat (210-250°C)
1cm slices
whole 8 to 10 minutes barbecue/direct medium-high heat (210-250°C)
6 to 8 minutes barbecue/direct medium-high heat (210-250°C)
halved
4 to 6 minutes barbecue/direct medium-high heat (210-250°C)
1cm slices
SEAFOOD
Approximate cooking time & method
VEGETABLE
Approximate cooking time & method
57 53