Weber Spirit II E310 Manual page 25

Cut
Belly, pork (bone in/
bone-less)
Burger, pork minced
Chop/ cutlet: rib, loin or
shoulder (boneless or
bone in)
Leg of Ham, smoked,
bone in
Leg of Pork, picked,
bone in (raw leg of
ham)
Loin roast, bone in
Loin roast, boneless,
rolled
Pork shoulder, bone in
Ribs, baby back
Ribs, St louis
Sausage, fresh
Cut
Burger, Chicken mince
Chicken breast, bone-
less, skinless
Chicken drumstick
Chicken thigh, bone in
Chicken thigh, bone-
less, skinless
Chicken, whole
Chicken, maryland
Chicken wing
Duck breast, boneless
Duck, whole
Turkey breast, bone-
less, rolled
Turkey, whole, not
stuffed
Barbecuing Guide
Thickness/weight
1.5kg, 5-6cm thick 50 to 60 minutes roast/indirect high heat (220-260°C)
8 to 10 minutes barbecue/direct medium-high heat (210-250°C)
1cm thick
6 to 8 minutes barbecue/direct medium-high heat (210-250°C)
2cm thick
2.5-3cm thick 8 to 10 minutes barbecue/direct medium-high heat (210-250°C)
1½ to 2 hours roast/indirect medium-low heat (150-180°C)
3.5kg
5-6kg 3.5 hours roast/indirect medium heat (190-230°C)
1.5–2.5kg (90-110mm) 1½ to 2 hours roast/indirect high heat (220-260°C)
1.75kg (90-110mm) 1½ to 2 hours roast/indirect high heat (220-260°C)
8 to 10 hours low and slow/indirect very low heat (100-130°C)
3kg
3 to 4 hours low and slow/indirect very low heat (100-130°C)
700g–1kg
3 to 4 hours low and slow/indirect very low heat (100-130°C)
1.25–1.75kg
10 to 15 minutes barbecue/direct medium-high heat (210-250°C)
75g
Thickness/weight
1 to 14 minutes barbecue/direct medium-high heat (210-250°C)
2cm thick
175–225g, whole 10 to 12 minutes barbecue/direct medium-high heat (210-250°C)
23 to 35 minutes total: 3 to 5 minutes barbecue/direct medium-
high heat (210-250°C), 20 to 30 minutes roast/indirect medium
75–115g
heat (190-230°C)
23 to 35 minutes total: 3 to 5 minutes barbecue/direct medium-
high heat (210-250°C), 20 to 30 minutes roast/indirect medium
140–175g
heat (190-230°C)
8 to 10 minutes barbecue/direct medium-high heat (210-250°C)
115g
1¼ to 1½ hours roast/indirect medium heat (190-230°C)
2–2.5kg
23 to 35 minutes total: 3 to 5 minutes barbecue/direct medium-
high heat (210-250°C), 20 to 30 minutes roast/indirect medium
300–340g
heat (190-230°C)
25 to 35 minutes roast/indirect medium heat (190-230°C)
70–75g
20 to 25 minutes roast/indirect medium heat (190-230°C), sear
skin side down only for 2 minutes barbecue/direct medium-high
300–340g
heat (210-250°C))
1.6-2.2kg 1 to 1¼ minutes roast/indirect high heat (220-260°C)
1-1.2kg 1 to 1¼ hours roast/indirect medium heat (190-230°C)
4-5kg 1¾ to 2¼ hours roast/indirect medium heat (190-230°C)
5-6kg 2¼ to 2½ hours roast/indirect medium heat (190-230°C)
PORK
Approximate cooking time & method
POULTRY
Approximate cooking time & method
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